Catch of the day: Smoked fish

Pearl Prunetta, Roberta Shulman and Barbara Steinman recommended the Bagel Cafe at 301 N. Buffalo Drive, Prunetta and Shulman also recommended Costco, Daphne L. Smith recommended Glazier’s Food Marketplace at 8525 W. Warm Springs Road, and Tom De Morrow recommended Whole Foods Market, which has four locations in the valley. …

For Marvin Feinberg, Prunetta and Jason McNair said Claey’s candies can be found at Bass Pro Shops at 8200 Dean Martin Drive, and Valerie Punelli, manager of IFA Country Store at 3176 W. Martin Ave., emailed that it carries them in several flavors. …

For David Williams, McNair, Penny Cothran and Natalie Tantleff emailed that Skinny Cow candies can be found at Walgreens, Tantleff and Sharon Bateman also found them at Target, Caron Raber found them at Kmart, Anne Salus reported finding them at Smith’s at 10616 S. Eastern Ave. in Henderson, Colleen Sams found them at Albertsons at 2650 W. Horizon Ridge Parkway in Henderson, and Gloria Castricone found them at CVS. …

For Robert Franzen, Cin Meador wrote that Michael Angelo frozen dinners other than Parmesan and lasagna can be found at Walmart at 3615 S. Rainbow Blvd., and Prunetta reported finding them at Smith’s and Glazier’s. …

For Connie Webb, Murray Leitner found Smucker’s Low-Sugar Orange Marmalade at Vons at 1940 Village Center Circle, and Sams found it at Albertsons at 2650 W. Horizon Ridge Parkway in Henderson. …

And Michele Bonelli emailed to recommend Cugino’s at 4550 S. Maryland Parkway for readers looking for fresh mozzarella and ricotta cheeses, adding that a call two days ahead will ensure fresh-made ricotta. …

Here are more reader requests:

Christine Johnson: a local source for king cakes for Mardi Gras;

A.D. Hopkins: Arbuckle Coffee;

Dorothy Montesano: Angela Mia all-purpose crushed tomatoes, which she used to get at Sam’s Club;

Esther Weinstein: a local source for Guittard chocolate bars;

Michael Hansen: a local source for walleye fillets and coarse-ground ring bologna;

Fred Giesz: a restaurant that serves roast beef on kummelweck rolls;

John Sigman: a local source for padron peppers;

June C. Brooks: Snow’s New England Clam Chowder and corn chowder, which she used to get at 99 Cents Only;

Tim Brown: a local source for Mister Mustard;

And Lori Keach Clayton: true deep-dish Chicago-style pizza.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.