Hot-hot-hot horseradish advice
Some like it hot, and some like it hot-hot-hot. Those, like Pam Guzek, looking for exceptionally hot horseradish will no doubt welcome suggestions from fellow Taste of the Town readers.
Susan Katz, Phil Means, Sharon Shafer and Colleen Sams all recommended Atomic brand, which the first three find at Smart & Final and Sams at Albertsons at 2650 W. Horizon Ridge Parkway in Henderson. Stan Gershgol recommended Beaver brand Extra Hot Wasabi Horseradish, which he found at Walmart. …
For Edith Gurdinski, who’s looking for powdered horseradish that’s not wasabi, Rose Rinehart recommended Penzey’s Spices at www.Penzeys.com (800-741-7787), adding, “all she has to do is add water.” …
For Charleen Taylor, who’s looking for orange Faygo in cans, Joseph Batwinas suggested Detroit Motor City Coney Island at 19 S. Water St. in Henderson, and Stephanie Chapman said to visit www.MidwestDistributorsofLV.com or call 350-4801. …
For Richard Torres, who’s looking for cottage cheese with chives, J. Waldman emailed that it can be found at Vons at 1940 Village Center Circle. …
For George Gatewood, Mary Georgette emailed that she orders Private Reserve 100 Percent Kona Coffee at www.GreenwellFarms.com (888-592-5662). …
For Carol Jenkins, Gunther Paul emailed that the Hash House at 2605 S. Decatur Blvd. – not to be confused with the Hash House A Go Go restaurants in the valley – serves crispy waffles. …
More on prime rib: Ruth Kohout recommended the Grand Cafe (after 4 p.m.) at Texas Station at 2101 Texas Star Lane in North Las Vegas, Gwen Wishnew recommended Bob Taylor’s Ranch House at 6250 Rio Vista St. (where it’s $1 per ounce after 4 p.m. on Mondays), Pat Ilic recommended Twin Creeks Steakhouse at the Silverton at 3333 Blue Diamond Road and Libby Casolari suggested Lawry’s the Prime Rib at 4043 Howard Hughes Parkway and Outback Steakhouse, which has multiple locations in the valley. …
More on Monte Cristos: Christine Mahon recommended the one served at the Omelet House at 2227 N. Rampart Blvd. in Summerlin. …
Here are more reader requests.
JoAnne Netherland: a local source for yellow watermelons;
G. Tomao: Kaukauna Asiago Cheese Spread in a plastic tub, formerly available at Sam’s Club;
Doug and Kelly Altenbern: a local source for Bob Evans or Old Folks sausage;
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.