Keen readers spot hot cereal

For Eva Mikutowicz, who’s looking for Vlassic sauerkraut in glass jars, Joyce Colucci e-mailed that she found it at Walmart Neighborhood Market at 5850 W. Craig Road, and Heather King said she found sauerkraut in glass jars at Fresh & Easy Neighborhood Market at 1660 W. Sunset Road in Henderson and at the Polish Deli at 5900 W. Charleston Blvd. …

For Betty Stahl, Pat Burrows reported finding rum-raisin ice cream in Haagen-Dazs pints and quarts at Smith’s. …

For Berry Green, Jan Visser said 40-ounce jars of Peter Pan Peanut Butter are available at Walmart in singles, or at Sam’s Club in larger packs. …

For Shaun Spencer, Janice Alpern e-mailed that Lara bars are available at Whole Foods Market. …

For Arthur G. Andre, Diana Tinkley wrote that piccalilli is available at the British Store, 3375 S. Decatur Blvd. …

Also for Andre, Susan Bognaski e-mailed that “awesome” fried scallops are served at King’s Fish House, 2255 Village Walk Drive in The District in Henderson, where she said they’re also available charbroiled. …

For Carl and Wanda Stremmel, a local source for Boston Mint-in-Tea hasn’t surfaced, but Sally Murphy said it’s available at www. VermontCountryStore.com (or call 802-776-5730). …

More on kringle: Preben Knudsen, who says he’s the son of a Danish baker, recommends www.LarsensBakery.com (800-626-8631). …

And for readers looking for Gonnella bread, Tim Korney of Windy City Beefs-n-Dogs, 7500 W. Lake Mead Blvd., said he carries 7-inch pre-cut rolls and baguette loaves, as well as Vienna products for retail sale. …

Here are more reader requests.

Anne Bruendl: Koch kasse;

Alan Davis: a local spot that makes Greek pizza;

Brook Mecca: a local source for fresh passion fruit;

Susie Huffman: dill mustard;

Barbara Gregory-Pearlman: fresh or frozen kaffir lime leaves;

Mary Sexton: a local restaurant that serves Detroit-style almond boneless chicken;

Joshua E. Lemmens: a local retail source for Lavazza coffee, especially decaf;

Barbara Goodwin: Jones All Natural Little Pork Sausages (uncooked), which she used to get at Smith’s, and Eckrich Sausage, which she used to get at Walmart;

Frank and Kathi Mentik: “good, old-fashioned breadsticks” (frozen);

And John Lee: Domino sugar and White Lily flour.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.