On the Menu: We’re guessing even Santa would find these seasonal sweets difficult to resist.

First Food & Bar, Shoppes

at Palazzo

This miniature, warm apple pie is laced with licorice, topped with cinnamon ice cream and served in a cast-iron pan. It’s $8 and available through January.

Buche de Noel

Chef Flemming’s Bake Shop, Henderson

A white cake roll with pastry cream and apricot filling, covered with chocolate buttercream and sporting traditional decorations is available by preorder through Christmas for $18.

Chocolate Puzzle

Jean Philippe Patisserie,
Bellagio and Aria

This 5.8-ounce, handmade puzzle is made of European milk chocolate and decorated with an edible decal with holiday scenes; it’s $19.80.

Christmas Stollen

The Four Seasons

Biscotti made from the stollen will be featured on the four-course prix-fixe Christmas Day dinner menu, which is $49 for adults, $28 for children, ages 4-12.

Egg Nog Bread Pudding

Triple George

This brioche bread pudding with sun-dried cherries, topped with a brandy raisin creme Anglaise, is a special available during December for $5.95.

If you have suggestions for On the Menu, please email Hrinella@reviewjournal.com or call 383-0474.