Oroweat bread found in logical spot
Well, here’s a logical find: The Oroweat New York Style Extra Sour Bread sought by Bob Witt can be found, fellow readers say, at the Oroweat/Entenmann’s outlet stores at 2548 Wigwam Parkway in Henderson and 5191 W. Charleston Blvd. The suggestion came from Esther Lynn, Mary Rider and Pamm Rap; they also advised calling ahead to be sure it’s in stock. …
For Bee Bee Jensen, who’s looking for a local source for Jell-O Coconut Cream pudding and pie filling, Alan “Van” Van Es and Tricia O’Connor suggested separate Wal-Mart Supercenter stores. …
For Grace Schmiedel, who’s looking for a chile ristra, Mary Ball and Robb Worth suggested Carlito’s Burritos, 3345 E. Patrick Lane. …
For Al Prendergast, who’s looking for frosted raisin bread, Marie Villareale recommended Great Buns Bakery, 3270 E. Tropicana Ave., adding that he should call ahead to ensure availability. …
For Bob Stevens, who’s looking for a local source for Cornish pasties, Bob Agonia recommended the Crown & Anchor British Pub at 1350 E. Tropicana Ave. …
For Sara Fraga, who’s looking for pickling cucumbers, Arleen Leach suggested the Kirby cucumbers that she said are available at Food 4 Less and Smith’s. …
For Amy Wilk, who’s looking for loganberry soft drink or drink base, John Bisci Jr. recommended www.BuffaloCravings.com (or call 704-771-5248), which has Crystal Beach Loganberry drink in cans and also the drink syrup. And for other Buffalo foods, Bisci also recommends www.BuffaloFlavors.com (or call 716-563-4207). …
More reader requests:
Lynn: a restaurant that serves eggs Rothschild, also known as eggs Sardi or eggs Sinatra — similar to eggs Benedict, but with sliced filet mignon instead of Canadian bacon;
Teri Moon: watermelon pickles;
Gabriele Costa: Dean Jacobs creme brulee mix;
Kate Powell: a restaurant that serves sweet-potato chips;
Beth Lorenzo: a local source for Hebrew National Deli Mustard;
Mike Chegar: whole garlic cloves, pickled or in olive oil;
Bill Wendland: Laura Scudder’s barbecue potato chips;
Julie Jorgenson: a local sources for Louisiana Pepperdoux hot sauce;
Marsha Leavitt: John Morrell Smokey Maple Bacon;
Wendy Dredla: pot cheese;
Arnold Simko: fat-free Promise;
Dick Ries: Weber hot dog buns in six-packs;
Lisa Levine: a local deli that serves kreplach soup;
And Anton Therriault: a “no-glitz” restaurant that serves 6- to 8-ounce broiled lobster tails, and beer-battered halibut;
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.