Restaurants offering gluten-free dishes
Options are multiplying for those who have an intolerance or sensitivity to gluten. Among the latest:
In recognition of November as World Vegan Month, Slice of Vegas and Hussong’s Cantina, both at Mandalay Place, 3950 Las Vegas Blvd. South, have introduced a number of gluten-free dishes, as well as vegan and vegetarian choices.
And Layers Bakery Cafe, 665 S. Green Valley Parkway in Henderson, has introduced organic gluten-free holiday items, including pumpkin, apple and brandied-pecan pies; pumpkin cheesecake; German chocolate layer cake; and dinner rolls. Call 221-2253 or visit www.LayersBakery.com. …
View Wine Bar & Kitchen and View Cheese Shop have opened in The Market LV at Tivoli Village, 420 S. Rampart Blvd. …
Hyde Bellagio at Bellagio, 3600 Las Vegas Blvd. South, has introduced a new small-plates menu in collaboration with the neighboring Circo. It includes such dishes as caprese crostini, spinach frittata and hamachi cones. …
On all Saturdays through the end of the year, Barley’s Casino & Brewing Company, 4500 E. Sunset Road in Henderson, is offering buffet dinners coordinated with beers prepared by Barley’s brewmaster Jeffrey “Bubba” Amas. The dinners are $10.99 per person, with Barley’s beer for $1 per draft, or $5 for all-you-can-drink responsibly. …
Gordon Biersch, at 3987 Paradise Road and 750 S. Rampart Blvd., has introduced its annual WinterBock lager, and a winter menu with such dishes as English Breakfast Salad, miso mahi, turkey and wild mushroom meatloaf and coconut curry rice bowl. …
Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, has introduced its winter menu with such dishes as Creamless Celery Root Soup, Endive and Roquefort Salad and Burgundy-Braised Short Rib. …
For additional restaurant news, visit www.Facebook.com/rjneon.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.