Sammy’s offering Valentine’s Day pizza-making kits
The five valley locations of Sammy’s Woodfired Pizza are once again offering their Valentine’s Day pizza-making kits. Starting at $5.50, the kits are available with one of three doughs and include tomato sauce and cheese; herbs and pepperoni are $1 extra. The kits will be available Feb. 11-14. …
Anthony’s Burgers & Brews has opened at M Resort, 12300 Las Vegas Blvd. South in Henderson. Many of its burgers have a beer element — such as the stout-braised short ribs on the Imperial or the Peroni-poached sausage on the Lager– and they’re paired with craft beers. It’s open 4 to 10 p.m. daily; call 797-1000. …
Onda at The Mirage, 3400 Las Vegas Blvd. South, will feature the Emilia-Romagna region Feb. 9-23 as part of its Tour of Italy series. The three-course prix-fixe menu with such dishes as Romagna-style baked macaroni and whole roasted stuffed sea bream is $55, with an optional unlimited wine pairing for an additional $14. A la carte items also will be available. …
Bouchon at The Venetian, 3355 Las Vegas Blvd. South, has combined weekday breakfast and lunch service, with selections representing both served from 7 a.m. to 1 p.m. daily. Brunch continues to be served from 8 a.m. to 2 p.m. weekends. …
Wolfgang Puck Pizzeria & Cucina in Crystals at CityCenter, 3720 Las Vegas Blvd. South, has introduced a new happy-hour menu, with sweet peppers with herbed goat-cheese filling, grilled pork belly with balsamic glazed pickled onions and more. No food or dessert items are more than $7, and they’re available all day in the Cucina bar. …
Today is Cinco de Mayo Every Month day at El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South, with Loco Hour prices in effect all day. …
Chipotle locations are offering a half-price deal on the Burritos by the Box online ordering option through Sunday. Go to www.Chipotle.com. …
For additional restaurant news, visit lvrj.com/blogs/vegasvoice.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.