Snap up macarons before craze hits
Those who are fond of imagining they have crystal balls are telling us that the Next Big Thing — the new cupcake, as it were — will be the macaron. Not to be confused with macaroons, macarons are meringue-based wafers sandwiched around a cream or jam filling.
Eric Blum is looking for them in Las Vegas, and fellow readers have a few sources for him. Julie Zerbel, Jane Karadbil, Carolyn Titus and Patti Lunn all recommended Patisserie Manon, 8751 W. Charleston Blvd., and Aline Collins emailed to recommend Bonjour Bakery & Deli, 4012 S. Rainbow Blvd. …
For Dennis Paxson, who’s looking for Lebanon bologna, Teresa Ziolkowski and Bernd Klopfer reported finding it at Smith’s, and Lois R. Alander and Colleen Sams found it at Albertsons. …
For Louise Sutherland, Sams found jalapeno poppers at Albertsons at 2650 W. Horizon Ridge Parkway in Henderson, and Chuck Breuer finds them at Smart & Final. …
For Sheila Fagarsky, Harriet Shuman, Anna Carlton and Blum reported finding Hebrew National Salami at Bagel Cafe at 301 N. Buffalo Drive. …
And for Ilene Farr, who’s looking for root-beer syrup, Nancy Beck reported finding Torani brand at Smart & Final and Sweetleaf liquid stevia in root-beer flavor at Whole Foods Market. …
Here are more reader requests.
Connie Webb: orange marmalade without added sugar, and pear preserves;
Joanie Glasser: a local source for Progresso canned red clam sauce;
Anh Silva: Knott’s Berry Farm Red Raspberry Preserves, which she used to get at Vons;
Janet and Keith Oberlander: beef Wellington;
Cheryle Yount Casar: broasted chicken wings, from a source other than Hooters;
Cindy Plarr: Gennessee Cream Ale, which she used to get at Sunflower Farmers Market, and white cheddar jalapeno cheese;
Jerry and Carol Schull: a local source for instant polenta;
Karen Center: Orbit Mist gum in Watermelon Spring flavor;
George Puziak: a restaurant that serves real Ukrainian food and a bakery that makes dense, dark, fragrant Ukrainian bread;
Bill Haes: Marsala sauce and frozen Indonesian nasi goreng, which he used to get at Trader Joe’s;
Linda Habel: a local restaurant that serves spinach pie similar to that served in the Federal Hill area of Providence, R.I.;
And Jack and Kay Gaworski: goose liver in any form, Rosenberg Costello Danish Blue Cheese in oil and freshly sliced salmon.
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.