Chef Thomas Keller to open restaurant at Wynn Las Vegas

Las Vegas Review-Journal

5 years ago

Chef Thomas Keller addresses the crowd before reading the finals results during the Bocuse d’Or cooking competition on Thursday, Nov. 9, 2017, at The Palazzo hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto

Chef Thomas Keller addresses the crowd before reading the finals results during the Bocuse d’Or cooking competition on Thursday, Nov. 9, 2017, at The Palazzo in Las Vegas. (Benjamin Hager/Las Vegas Review-Journal) @benjaminhphoto

Wynn Las Vegas announced Monday that a restaurant from culinary great Thomas Keller will open at the resort in fall 2020.

The restaurant will replace The Country Club at Wynn, but there’s no news on the scope of the new spot or even its name. Keller’s Bouchon Bistro has been a fixture at The Venetian since the Venezia Tower opened there in early 2004.

Keller’s other restaurants include The French Laundry, Bouchon Bistro, Ad Hoc + Addendum and La Calenda, all in Yountville, California (in the Napa Valley), Per Se and TAK Room in New York and The Surf Club Restaurant in Miami. Keller also operates Bouchon Bakeries in Las Vegas, Yountville and New York.

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.