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Eatt Gourmet Bistro on Sahara Avenue to close

Chef Yuri Szarzewski of EATT Groumet Bistro prepares the chilled sweet pea, spinach and mint so ...

Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space. He says he and his team, the same group that operates Chinatown’s acclaimed French restaurant Partage, will also use the space for pop-up events.

Eatt’s last day of service as a restaurant will be Saturday. The new Eatt will begin taking group reservations for private events in February, and is expected to host a Valentine’s Day pop-up.

Kalpokdjian says he and chefs Aymeric Delouis, Vincent Pellerin and Yuri Szarzewski are looking for a new space to develop a restaurant, similar to Eatt but with a different name.

Contact Al Mancini at amancini@reviewjournal.com. Follow @AlManciniVegas on Twitter and Instagram.

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