63°F
weather icon Mostly Cloudy

Get in the Pappy Van Winkle spirit at Aria’s High Limit Lounge

Are you one of the thousands of whiskey lovers who enter lotteries for slots to purchase bottles of Pappy Van Winkle, the Kentucky straight bourbon label so popular that it’s almost impossible to find on the open market?

For a bit of respite from any Pappy’s drought you might be experiencing, Aria’s High Limit Lounge is offering — in honor of National Bourbon Day on Tuesday — flights of the upscale potent potable.

“For the Pappy flights at High Limit, it’s three pours, all three-quarters of an ounce,” said Michael Medina, director of food & beverage at Aria.

“Featured in the flight would be Old Rip Van Winkle 10 Year Old, Van Winkle Special Reserve 12 Year Old and Pappy Van Winkle 15 Year Old,” he said. “Those are pours a connoisseur would seek out.”

The flights are $500 each. Pappy Van Winkle whiskeys are produced and aged at Buffalo Trace Distillery in Frankfort, Kentucky.

Other top-flight whiskies available include Aria Barrel Maker’s Mark, Aria Barrel Knob Creek, Aria Barrel Woodford Reserve, Aria Barrel Whistle Pig 12 Year Old, Michter’s 20 Year Old, Old Forester Birthday and Woodford Reserve Baccarat Edition.

Contact Greg Thilmont at gthilmont@reviewjournal.com. Follow @gregthilmont on Instagram.

THE LATEST
5 Las Vegas restaurants offering Passover food

Passover, which celebrates the deliverance of the Israelites from bondage in Egypt, begins the evening of April 22.

Top 10 things to do in Las Vegas this week

Bad Religion and Social Distortion, Mariah Carey and Phish top the entertainment lineup for the week of April 12-18.

 
8 top restaurants for power lunches in Vegas

Though the three-martini lunch has passed from fashion, a need still exists for a status lunch. From Henderson to Chinatown, here are some places to seal the deal.

 
New spring dishes and cocktails to try in Las Vegas

Japanese flavors, meatless items, golf grub and sips with sweet and heat are among the new offerings at Las Vegas restaurants and bars this spring.