On the Menu: Peanut butter

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL

11 years ago

Better Nutters, from Bouchon at The Venetian. (Courtesy)

The King, from Mr. Lucky’s Cafe at the Hard Rock Hotel. (Courtesy, Brian Brown)

Fluffer Nutter, from the Sugar Factory Brasserie and Goblet Bar at Town Center. (Courtesy)

Fat Elvis French Toast is shown as served at the MTO restaurant located at 500 S. Main St., in Las Vegas on Wednesday, Nov. 6, 2013. (Jeferson Applegate/Las Vegas Review-Journal)

The Peanut Butter and Jelly at She by Morton’s in Crystals at City Center in Las Vegas Friday, Nov. 8, 2013. (John Locher/Las Vegas Review-Journal)

Better Nutters

Bouchon, The Venetian

Bouchon’s take on the classic treat is peanut butter cookies with Virginia peanuts and peanut butter buttercream, $3.25.

The King

Mr. Lucky’s Cafe, Hard Rock Hotel

Named for Elvis Presley, The King is a stack of 14 banana pancakes and 14 strips of crispy bacon, drizzled with a creamy peanut butter glaze and maple syrup and served with whipped cream and fresh strawberries, $22.99.

Fluffer Nutter

Sugar Factory Brasserie and Goblet Bar, Town Square

The milkshake is made with vanilla soft serve, chocolate, peanut butter and marshmallow fluff, topped with whipped cream and peanut butter cups, $7.95.

Fat Elvis French Toast

MTO Cafe

French toast goes Elvis-style with bacon, banana, peanut butter, strawberries and Nutella, $12.

Peanut Butter &Jelly

She by Morton’s, Crystals at CityCenter

The childhood combo reaches a new level with crispy whipped chocolate, peanut butter mousse and a Concord grape cloud, $9.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.