The restaurant, from James Beard Award-winning chef Marc Vetri, returns this week with its creative Italian cooking and 56th floor views.
The new owner of La Comida restaurant in downtown Las Vegas says the 7-foot neon pink monkey swinging from the building will remain.
Shows by Elton John, Duran Duran and Phantogram, plus Nevada Day celebrations, lead the lineup of things to do in Las Vegas this week.
By mid-2023, six Meráki grills will be serving Greek rice bowls, gyros and skewered meats across the valley.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
Here are some wicked good holiday-themed cocktails, dishes, menus and parties on and off the Strip.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
Vegan Michelada Love started in a garage; now, it’s in 150 bars and retailers.
Here are some quick bites on new and planned restaurants around town.
The French-Mediterranean spot is part of the Tao Group portfolio, just like its sibling at Moxy NYC Eat Village hotel.
The Food and Drug Administration has proposed a new definition for what constitutes “healthy” food, taking a more holistic look at nutrition and food groups.
The restaurant and sports bar will feature several covered and air-conditioned pickleball courts.
DJ, producer and electronic dance music deity Steve Aoki is opening Pizzaoki in Proper Eats, the global food hall debuting this winter at Aria.