We conducted a highly unscientific poll on Facebook to find out which place Las Vegas (at least, those of you who like us on Facebook) prefers. Here were the main points of contention:
Food
Cooking game meat can be tougher than tracking down the prey from which it originated, but it doesn’t have to be. The Nevada Department of Wildlife is planning cooking classes to help hunters understand the way to handle and cook game meat. The first was on March 22 at Le Cordon Bleu College of Culinary Arts.
Russian, Brazilian, Middle Eastern, Indian, Greek … an eclectic set of options this week as Neon spotlights ethnic restaurants this week.
The Founders’ Grand Tasting — the centerpiece of the four-day UNLVino, which begins April 9 — will take on a new look in this, the 40th anniversary of the event. Instead of being held in a hotel ballroom, as has been the case in many of the previous years, it’ll be in the Keep Memory Alive Events Center at the Cleveland Clinic Lou Ruvo Center for Brain Health near downtown.
Easter dining specials from across the Las Vegas Valley.
The Empty Bowl Benefit, scheduled for April 5, draws talent from Green Valley High School, the Nevada Clay Guild, Aardvark Clay, the Fiber Guild and various artists.
If you’re a fan of potato pancakes, you understand why they could become a point of symbolism in a classic novel such as Erich Maria Remarque’s “All Quiet on the Western Front” — and why Taste of the Town reader Marion Hennings is looking for them. In typical fashion, her fellow readers have tips to report.
Far from ironic, The Lucky Country Rose offers a juicy and delicious mouthful at a fair price.
The rolling kitchen is among the 14 Freightliners that the seven teams of Don Schumacher Racing use to travel the NHRA Mello Yello Series circuit. The convoy will hit 24 locations across the country from February to November.
The two locations of Jalisco Cantina opened in December, rebranded from SuperMex, which had the same owners.
It’s officially springtime in Southern Nevada, which means it’s prime time for dining outdoors. And local restaurants that have the real estate are readying for the alfresco rush.
For Carole LaRocca, who’s looking for broasted chicken on the east side of the valley, we’ve got nothin’ beyond the previously reported Chilly Jilly’z at 1680 Nevada Highway in Boulder City, which is south, but also sort of east. But for other searchers, Roberta Shulman and Evelyn Laurie reported that the St. Tropez Buffet at the Suncoast, 9090 Alta Drive, serves broasted chicken.
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