RESTAURANT NEWS

Local chefs will join TV chef Duff Goldman for Simon Super Chefs Live! scheduled for 11:30 a.m. to 4:30 p.m. July 28 at the Fashion Show mall, 3200 Las Vegas Blvd. South. The event, which is free to the public, will include cooking demonstrations and a chef cook-off. …

Whiskey Attic above the Freakin’ Frog, 4700 S. Maryland Parkway, will introduce its new whiskey cocktail menu with a special tasting at 8 p.m. today. It’s $40 per person and includes at least six samples of the 18 new cocktails, plus hors d’oeuvres. To reserve, call 597-9702. …

Mom Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, is celebrating July as National Ice Cream Month with a special ice cream menu of treats including floats and standing sugar cones. …

Z’Tejas, 9550 W. Sahara Ave., is offering seven $7.77 lunch entrees during July, including a smoked chicken relleno and black bean and chicken salad. Lunch is served from 11 a.m. to 4 p.m. weekdays, 3 to 4 p.m. Saturdays and Sundays. The Triple Seven dinner special, $20.99, includes 7 ounces of Gorgonzola New York strip, 7 ounces of grilled fish and 7 ounces of Chardonnay or Merlot. …

Morton’s the Steakhouse, 400 E. Flamingo Road, offers a special four-course filet mignon dinner for two for $99 through Sept. 30. It includes two single-cut filets; crab cake, Shrimp Alexander or broiled scallops; Caesar or Morton’s salad; and two desserts. To reserve, call 893-0703. …

North Shore Pizza & Pasta has opened at 101 S. Rainbow Blvd., offering specialty and design-your-own pizzas, pastas, salads, calzones, sandwiches and more. Call 877-2965. …

Bella Vino, a boutique wine shop, has opened at 2745 W. Centennial Parkway in North Las Vegas. It offers more than 700 labels and one-on-one consultations for each customer. Hours are 11 a.m. to 8 p.m. Mondays through Saturdays. Call 396-8700.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.