RESTAURANT NEWS
Envy unveils its ‘tasting duo’ dinner
A “tasting duo” dinner, with each course featuring two compatible dishes, is the April Epicurean Adventure at Envy the Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road. With an entree of braised beef cheeks and petite filet mignon with foie gras, the four-course dinner is available from 5 to 10 p.m. April 16-22 for $85 with wines, $59 without wines or $45 for wines only. To reserve, call 784-5716. …
The April tasting menu at Medici Cafe and Terrace at the Ritz-Carlton, Lake Las Vegas, features rhubarb. The six-course dinner is $110 with wine, $80 without, plus tax and tip. To reserve, call 567-4700. …
Viaggio, 11261 S. Eastern Ave., has introduced a new $16.95 three-course early dining special, available from 4:30 to 6 p.m. daily, with a set menu. …
Another local outlet of The Salt Lick Bar B-Q has opened at the Santa Fe Station, 4949 N. Rancho Drive. …
Rao’s at Caesars Palace, 3570 Las Vegas Blvd. South, now serves lunch, from noon to 4 p.m. daily. …
An array of sweets will be featured during Just Desserts, from 1:30 to 3:30 p.m. Saturday at Las Ventanas Health Services, 10401 W. Charleston Blvd. The event is free; donations will benefit the local chapter of the American Stroke Association.
Submit information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@ reviewjournal.com.