A La Carte

Sammy’s Woodfired Pizza, 6500 W. Sahara Ave., plans to host a Dine to Donate event to benefit HELP of Southern Nevada from 11 a.m. to 3 p.m. and 6 to 9 p.m. Thursday.

Sammy’s will donate 20 percent of all proceeds to HELP during those times. Diners are asked to bring in a flier that can be printed at helpsonv.org.

SILVERTON RESTAURANTS ANNOUNCE
JULY DINING SPECIALS

Sundance Grill at the Silverton, 3333 Blue Diamond Road, is offering late-night specials from midnight to 5 a.m.

Specials include biscuits and gravy for 99 cents and all-you-can-eat pancakes for $4.99. The Wild Card Special is two farm fresh eggs, two pieces of bacon or sausage, hash browns and toast and jelly for $3.99.

The Party Pit is offered from 6 p.m. to close Thursday through Saturday in Shady Grove Lounge. Enjoy food and drink specials and entertainment.

Happy hour at Mi Casa Grill Cantina is from 4 to 7 p.m. daily. Specials include $2 beers, 50 percent off tequila shots and $3 Mi Casa margaritas.

Happy hour in the lounge at Twin Creeks Steakhouse is from 8 to 10 p.m. Tuesday through Thursday and 8 to 11 p.m. Friday and Saturday. Items from the tapas menu are half price, along with specialty drinks, house wine and non-premium craft beer.

MARGARITAS AND APPETIZERS CLASS PLANNED AT FERGUSON GALLERY

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a Margaritas & Appetizers class from 6 to 8:30 p.m. July 24 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The class will focus on party foods that can be prepared in 20 minutes or less and served at room temperature.

Kincaid plans to host a class on heirloom tomatoes from 6 to 8:30 p.m. July 31 at Ferguson.

The cost for each class is $49 per person (cash or check only). To make a reservation, email les@leskincaid.com. For more information, call 871-5145.

SIERRA GOLD A NEVADA STYLE TAVERN
OPENS NEW BUFFALO DRIVE LOCATION

Sierra Gold A Nevada Style Tavern has opened its fourth location at 2400 N. Buffalo Drive at Smoke Ranch Road. For more information, visit sierragoldlv.com.

SAMMY’S GIVING KIDS FREE MESSY SUNDAES FOR READING

All five Las Vegas Valley Sammy’s Woodfired Pizza & Grill locations are offering a free Messy Sundae to children 12 or younger who read and list eight books on a Reading is Rewarding card.

The card must include a teacher’s or parent’s signature. One card will be offered per table and one offer per party of four or fewer.

The promotion is available through Aug. 31. Sammy’s locations are at 6500 W. Sahara Ave., 227-6000; 9516 W. Flamingo Road, 638-9500; 7160 N. Durango Drive, 365-7777; 4300 E. Sunset Road, 450-6664; and 7345 Arroyo Crossing Parkway, 263-7171.

CAESARS ENTERTAINMENT, MILLER HIGH LIFE TEAM UP FOR VETERANS

Miller High Life and Miller High Life Light beer sold at casino bars (excluding Slush Bar) at Bill’s Gamblin’ Hall & Saloon, 3595 Las Vegas Blvd. South; the Southwest Corner Bar, Bugsy’s Bar, Garden Bar, X Bar, Lobby Bar, Miller Bar and Poker Bar at Flamingo Las Vegas, 3555 Las Vegas Blvd. South; Carnaval Court and casino bars at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South; and casino bars at Imperial Palace, 3535 Las Vegas Blvd. South, will benefit veterans through Sept. 3.

For each beer sold at these select bars, the cap or tab will be kept and 10 cents will be donated to provide veterans with a variety of “High Life” experiences, such as throwing out the first pitch at a professional baseball game or unique access to motor sports events.

Miller High Life and Miller High Life Light will be $1 or $2, and guests must be 21 or older and pay in cash to participate.

MON AMI GABI MENU TO MARK
BASTILLE DAY THROUGH WEDNESDAY

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer Bastille Day specials through Wednesday.

Chilled pea soup with radish and mint is $7.95, arugula salad with duck confit and grilled peach is $11.95, bouillabaisse with seafood and rouille is $32.95, and lemon tart with market raspberries is $7.95.

For reservations, call 944-4224.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Friday.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 691-2053.

SEE’S CANDIES PLANS GIVEAWAY
FOR NATIONAL LOLLYPOP DAY

See’s Candies plans to give free gourmet lollypops to customers in honor of National Lollypop Day Friday.

Boxes of gourmet lollypops, including flavors chocolate, vanilla, cafe latté and butterscotch, will be available for a reduced price through Monday.

There are four See’s Candies locations in the Las Vegas Valley: Galleria at Sunset mall, 1300 W. Sunset Road in Henderson; Quality Discount Shop, 4760 W. Sahara Ave.; Meadows Mall, 4300 Meadows Lane; and Center Pointe Plaza, 10300 W. Charleston Blvd.

For more information, visit sees.com.

BIG DOG’S PLANS SUMMER FEST FOR SATURDAY

Big Dog’s Brewing Co. plans to host its Summer Fest with more than 50 brews to sample at 6 p.m. Saturday at the Draft House, 4543 N. Rancho Drive.

Live music also is planned. Admission is free, and individual tokens and packages will be sold for food and drink.

For more information, call 645-1404 or visit bigdogsbrews.com.

BORDER GRILL TO CELEBRATE
NATIONAL TEQUILA DAY JULY 24

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host a tequila dinner featuring Ambhar Tequila from Austin, Texas, in honor of National Tequila Day July 24.

A cocktail and appetizer reception is planned for 6:30 p.m., to be followed by dinner at 7 p.m. A “Spicy Mexican Meets Texas” barbecue dinner is planned with an observation kitchen, smoker and grill station.

The cost is $75 per person for Border Grill VIP Club members and $150 per person for nonmembers.

Space is limited. To reserve a spot, call 632-7403 or email kharman@bordergrill.com.

For more information about the VIP Club, visit bordergrill.com/vipclub.

CASA FUENTE PLANS TEQUILA TASTING
JULY 25

The Casa Fuente Spirits Society at Casa Fuente cigar bar and lounge inside The Forum Shops at Caesars, 3570 Las Vegas Blvd. South, plans to host a tequila tasting featuring Jose Cuervo Reserva la Familia from 6 to 7:30 p.m. July 25.

For more information about the society, visit casafuentespirit
society.com or sign up at the cigar bar.

ENJOY SPECIALTY STEAK AND SANGRIA MENUS AT FLEMING’S

A different specialty steak menu with optional sangria pairing is being offered every two weeks through August at Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd.

Each meal is $39.95 and includes a specialty steak, a salad and a dessert. Meals can be paired with a specially blended sangria for $7.95.

Through Sunday, the steak is prime New York strip with Jamaican jerk rub, paired with the Silver Sun Sangria. Monday through July 29, the steak is prime New York strip with garlic herb butter and burrata, paired with Sangria Sol. July 30 through Aug. 12, the steak is prime New York strip with sweet and spicy rub, paired with South Seas Sangria. Aug. 13-26, the steak is prime New York strip with crispy Gorgonzola, paired with Sailors Sunset Sangria.

For reservations, call 838-4774.

DINNER SET TO BENEFIT PEDIATRIC
BRAIN TUMOR FOUNDATION

Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans to host a dinner to benefit the Pediatric Brain Tumor Foundation at 6 p.m. July 27.

The nonprofit organization seeks to find the cause and cure for childhood brain tumors.

The cost is $150 per person. Seating is limited to 80 guests. For more information, call 795-2000 or visit lvrideforkids.org.

EL SEGUNDO SOL TO HOST COOKING CLASS JULY 28

Chef Terry Lynch plans to host a cooking class at El Segundo Sol at Fashion Show Mall, 3200 Las Vegas Blvd. South, from 10 a.m. to noon July 28.

The menu is set to feature guacamole with sweet corn and shrimp, chicken enchilada with tomatillo serrano sauce and chocolate coconut flan. Drinks will be summer white sangria and strawberry margarita.

The cost is $25. To reserve a spot, call 258-1211.

LAGASSE’S STADIUM TO HOST
GRILLING CLASSES

Lagasse’s Stadium at The Palazzo, 3325 Las Vegas Blvd. South, plans to host a series of grilling classes with chef de cuisine Scott Pajak beginning July 27.

The classes will take place at 6 p.m. in a private luxury box with demos and grilling techniques. Guests can try the fire-roasted creations, paired with specialty cocktails.

The July 27 class will feature appetizers of chicken wings with Buffalo, smoky barbecue and spicy Cajun sauce, and herb-crusted, crabmeat-stuffed portobello mushrooms with Creole tomato glaze, paired with a blue margarita with Patron Silver, Cointreau, a splash of Blue Curaçao and sour mix. Entrees will be barbecue pork baby back ribs and top sirloin with mashed potatoes, paired with a Kicked Up Bloody Mary with chili-infused vodka.

The Aug. 10 class will feature appetizers of ham hock with black bean chili and baked oysters, paired with a Watermelon Crawl with rum, watermelon, Sprite and pineapple juice. Entrees will be grilled brats and grilled pork loin on bourbon mashed potatoes, paired with a Side Car featuring cognac, triple sec, sour mix and a splash of Rose’s Lime.

The Aug. 24 class will feature appetizers of shrimp and Creole Parmesan cheese sauce with grilled asparagus and charred beef and creamy Brie cheese risotto with chive oil, paired with a margarita with Patron Silver, Cointreau and sour mix. Entrees will be Bloody Mary-marinated chicken breast, herb-roasted Yukon Gold potatoes, haricot vert and grilled pork loin on Andouille sausage and cornbread stuffing, paired with a Rusty Nail featuring scotch and Drambuie.

Each class is $60 per person. Space is limited. To make a reservation, call 607-2665.

RAMPART CASINO RESTAURANTS ANNOUNCE JULY DINING SPECIALS

Ceres and the Carmel Room in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., are offering a smoked rib-eye special for $24.99 with choice of side.

Ceres is also offering a daily breakfast buffet. The Good Start Buffet is $16 and includes fruit, smoked salmon, oatmeal, breads, muffins, juice, coffee and tea. The All American Buffet is $19 and includes all of the Good Start items, along with eggs cooked to order, waffles, daily meat selections, pancakes and French toast.

The buffets and a full breakfast menu are offered from 6 to 11 a.m. weekdays, 6 a.m. to noon Saturdays and 6 a.m. to 1 p.m. Sundays.

A three-course tasting menu that changes weekly for $29.95 from 5 to 10 p.m. Tuesday through Saturday. For more information about Ceres’ offerings, call 869-7381.

The Carmel Room is also offering a three-course menu from 5 to 9:30 p.m. nightly for $39. For more information and reservations at the Carmel Room, call 507-5955.

J.C. Wooloughan’s Irish Pub has $14 dinner specials daily at 5 p.m. while supplies last. Monday is chicken pot pie, Tuesday is roasted prime rib of beef, Wednesday is Irish night, Thursday is roasted half chicken, Friday is bouillabaisse (seafood and vegetables in saffron tomato broth), Saturday is roasted leg of lamb, and Sunday is roasted pork loin.

The pub is also offering an Angus burger special for $5.99 that features an Angus cheeseburger and a side of fries or salad.

Happy hour is from 3 to 6 p.m. nightly with specials including $2.50 draft beers and $5 appetizers.

Starting July 26, enjoy $2 Coors and Bud Light during Olympic soccer matches.

For more information about pub specials, call 869-7725.

The happy hour at 221 is from 5 to 7 p.m. nightly with more than 30 items starting at $5. For more information and reservations, call 869-7750.

Shizen has new summer hours, from 5 to 10 p.m. Thursday through Monday. Happy hour is from 5 to 7 p.m. Friday through Monday with select wine and sake for $5 per glass and select sushi for half off. For more information and reservations, call 869-7900.

The Promenade Café is offering specials, including the Early Riser Special from 5 to 9 a.m. daily. Choose from six $3.99 breakfast specials with a Ramparts Rewards card.

The Senior Special is $5.99 from 3 to 5 p.m. daily.

The steak and shrimp special is $9.99 from 3 to 7 p.m. daily.

The three-course meal special is $9.99 from 11 a.m. to 11 p.m. daily.

For more information, call 507-5966.

ARIZONA CHARLIE’S DECATUR ANNOUNCES JULY DINING SPECIALS

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., is offering a three-course special for $34.99 for those with an ace I Play card and $38.88 without a card in July.

The special features soup or salad, choice of 8-ounce filet mignon or pan-seared salmon or chicken Oscar, sides, dessert and a glass of wine or bottled beer.

The Sourdough Cafe is offering steak or ham and eggs with hash browns and toast for $3.99 for those with a card and $4.44 without. Prime rib and shrimp is $10.99 with a card and $12.21 without. The Skillet Breakfast (two eggs, hash browns, choice of bacon or sausage and toast or biscuit with gravy) is $2.99 with a card and $3.32 without.

The Mix-n-Match Deal offers an appetizer, entree and dessert for $9.99 with a card and $11.10 without. Appetizer choices are onion rings, chili cheese fries, mozzarella sticks, fried zucchini, cup of soup or small house salad. Entree choices are grilled chicken breast, fried chicken, center-cut pork chops, 6-ounce New York steak, popcorn shrimp basket, spaghetti and meat sauce, fish and chips or Belly Bomber Burger with cheese. Desserts are fruit pie, cream pie, petite strawberry shortcake or scoop of ice cream or sherbet.

Summer selections are available and include summer parfait for $6.99 with a card and $7.77 without, seasonal fruit platter with cottage cheese or yogurt for $7.99 with a card and $8.88 without, and Lo-cal platter with hamburger patty, turkey patty or salmon patty, fruit and cottage cheese or yogurt for $8.99 with a card and $9.99 without.

The Frisco Market Buffet is offering New York steak cooked to order from 4 to 9 p.m. Fridays and prime rib and peel-and-eat shrimp Saturdays for $10.99 with a card and $14.65 without. Add rib-eye steak or two shrimp skewers for $5.