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The Strip

Innovation, Chinese tradition mingle at Red Plate

A tasting menu at the Cosmopolitan restaurant showcases executive chef Yip “Sam” Cheung’s expansive view of Chinese food.

Visiting the Strip this summer? You’re not the only one

As some U.S. travelers adjust vacation plans amid high fuel costs and inflation, Las Vegas may benefit from pent-up demand and the destination’s value proposition, experts say.