Ryan Reaves, who as right wing for the Golden Knights has been one of the team’s most loved players, is going to New York, but his beer’s staying in Las Vegas.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Master magician and ‘Mindfreak’ star Criss Angel has opened a restaurant in his family’s adopted home of Overton to help support his charitable efforts in the area.
The third in the Food & Cocktail Virtual Series will guide students through carne asada, shrimp ceviche, guacamole and Paloma cocktails, with ingredients provided.
Yonutz, known for Smash Donuts — doughnuts filled with ice cream, smashed and hot-pressed — will have its grand opening on Friday morning in the northern valley.
Vickie’s Diner, which was the last restaurant in the old White Cross Drugs on Las Vegas Boulevard South, will open its doors in the Commercial Center on July 28.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Some $267,504,133 went to Nevada businesses from the nearly $28.6 billion Restaurant Revitalization Fund grants, with $243,722,200 to those in Southern Nevada.
Cabo Wabo Cantina at the Miracle Mile Shops is featuring the Shark Tank cocktail, which comes with skeletons, sharks and faux blood, from Sunday through July 18.
New Wynn Las Vegas restaurant boasts historical touches, local chef and classy cocktails.
Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.