Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Pinkbox Doughnuts is moving — at least, its Henderson location is. And the new spot will have a drive-thru.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Freed’s Bakery, a longtime local favorite that dates to 1959, has opened its fourth dessert shop on California Avenue to offer signature pastries and other sweets.
A number of restaurant openings are announced, including additional spots from Buddy Valastro and Bobby Flay, while others announce a variety of holiday events.
Jose Andres, who has several restaurants in Las Vegas and who has become known as a humanitarian for his ThinkFoodGroup, will be at The Cosmopolitan of Las Vegas.
A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.
New Las Vegas restaurants include I Heart Mac & Cheese, Terrace Mediterranean, Saffron Vegetarian Eatery, Boom Bang Fine Food & Cocktails, Harlo and soon Carversteak.
Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.