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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

The Latest
Libertine Social both whimsical and fun

Shawn McClain’s Sage at Aria is one of the best fine-dining restaurants in the city. His Libertine Social at Mandalay Bay is much more casual, but there are parallels between the two.

The Barrymore preserves style and flavors of old Vegas

The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.

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