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mc-rj magazine

Out-of-the-way gem: Chinatown eatery garners Beard nod

For Hongrui Chen, learning that her family restaurant had been named a semifinalist in the Best Restaurant and Chef category by the James Beard Foundation was a bit puzzling.

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Elvis stands alone in Las Vegas

Here are some ways Vegas continues its historic affiliation with The King, which is sure to be a hot topic with the June 24 release of Baz Luhrmann’s “Elvis” biopic.

For his first meal out in Vegas, new restaurant reporter slurps

Some folks, wherever they go, hunt the pleasurable gnaw of chicken wings. Others search the smothered bliss of biscuits and gravy. But I always scout for a Chinese restaurant serving xiao long bao.

Enjoy the summer moments with a traditional Japanese confection

Much like the blossoms that burst forth on the branch only to flutter away weeks later, the traditional Japanese sweet known as ichigo daifuku is an ethereal bite available only in the spring and summertime.

La Strega, Harlo chef welcomes award recognition

With an ever-present smile, Gina Marinelli is taking all the excitement of being named in the highest echelon of American chefs in a calm, cool and collected stride befitting a champion.

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