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Making lobster and avocado flatbread at Vanderpump Cocktail Garden in Las Vegas – VIDEO

Josh Grimes, chef de cuisine at Vanderpump Cocktail Garden at Caesars Palace in Las Vegas, created a lobster and avocado flatbread that also has avocado-creme fraiche spread, yellow tomatoes, red onion and Hearts On Fire microgreens. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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