Cafe Latte opens two locations downtown

Cafe Latte has opened two locations in downtown Las Vegas, inside the Plaza at 1 S. Main St. and on the first floor of the Molasky Corporate Center at 100 N. City Parkway. They serve Illy coffee, plus smoothies, shakes, to-go lunch items and bakery items. Hours are from 6 a.m. to 10 p.m. daily at the Plaza (call 386-2232) and 6 a.m. to 4 p.m. weekdays at the Molasky center (call 629-3400). Visit www.CafeLatteLasVegas.com. ...

The Cooking Experience by Mise En Place has opened at 9500 S. Eastern Ave. Led by resident chefs Cody Hinckley and Dave Lachowski, it offers classes in gourmet cuisine, lunch and dinner demos, flash courses, skills and techniques and classes for children. Call 754-4400 or visit www.MiseEnPlaceNV.com. ...

Public House at The Venetian, 3355 Las Vegas Blvd. South, will launch the Public House Beer College at 2:30 p.m. March 11. The class, which will last two-and-a-half to three hours and be offered once each quarter, will be led by the restaurant’s beer cicerone and will cover such topics as how beer is made and how to pair beer with foods and will include tastings and a three-course dinner. It’s $250 per person; call 407-5310. ...

The bottlings of Justin Winery, which produces Bordeaux-style wines in Central California, will be complemented by the cuisine of Chef Todd English in a dinner at 6:30 p.m. March 9 at Bellagio, 3600 Las Vegas Blvd. South. The four-course dinner, with an entree of veal osso buco, is $175 per person. For tickets, call the Bellagio concierge at (866) 406-7117. ...

Tickets are on sale for the fourth annual Artfully Sweet benefit for Southern Nevada Children First. The event, which will feature desserts and pastries from local chefs, works by local and international artists, live music and a silent auction, is from 1 to 4 p.m. March 30 in a private residence at Southern Highlands. Tickets are $40 and must be purchased in advance by calling 487-5665. ...

Three Square’s Spring Restaurant Week returns March 8-15. For more information, go to www.ThreeSquare.org. ...

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.