Chef Geno Bernardo leading Project Dinner Table benefit

Geno Bernardo, executive chef of Nove Italiano at the Palms, will lead the next Project Dinner Table event at 6:30 p.m. June 30 at the University of Nevada Cooperative Extension Orchard, 4600 Horse Drive. The six-course dinner, with 175 guests at one long table, is $140 per person, and a portion of proceeds will benefit the Gay and Lesbian Community Center of Southern Nevada and Vegas Roots Community Garden. For tickets, visit
www.ProjectDinnerTable.com. ...

Ferraro's Italian Restaurant and Wine Bar, 4480 Paradise Road, is offering locals 50 percent off food at dinner, through the summer. ID required. ...

Terlato Wines will be featured in a four-course dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of roasted poussin, it's $68 per person. Call 869-8500. ...

The Gold Spike, 400 E. Ogden Ave., will host a brewfest from 4 to 10 p.m. Saturday in conjunction with its Cruisin 4 Hope Poker Run, for the benefit of Hopelink of Southern Nevada. Tickets to the brewfest only are $25 in advance or $30 at the door, or $25 at the door for locals; go to at www.Crusin4Hope.com. ...

In honor of International Sushi Day on Monday, Koi Las Vegas at Planet Hollywood Resort, 3667 Las Vegas Blvd. South, added the Hot Hamachi Roll to its signature list. It contains spicy yellowtail and is topped by hamachi sashimi, with jalapeno and truffle soy and citrus mayo; it's $22. ...

The Steak House at Circus Circus, 2880 Las Vegas Blvd. South, is celebrating its 30th anniversary with a $30 petite filet or prime rib dinner during June. ...

The Eastside Cannery, 5255 Boulder Highway, is offering a $7 all-day buffet on Saturdays and Sundays in June. ...

The bar at Waverly's Steak House at the Cannery, 2121 E. Craig Road, North Las Vegas, presents Wine Down Fridays in June, with $5 house wine, martinis and appetizers from 5 to 7 p.m. ...

YoScream at Tivoli Village, 400 S. Rampart Blvd., is offering all-you-can-eat soft-serve frozen yogurt and toppings for $3 per person from 1 to 9 p.m. Sundays in June. ...

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.