Keen readers spot hot cereal

Chocolate Malt-O-Meal sounds pretty good these days. For Tom Vanderleest, readers say it can be found at Smith's. Jackie Reed and Carolyn Titus found it at separate stores. ...

For Eva Mikutowicz, who's looking for Vlassic sauerkraut in glass jars, Joyce Colucci e-mailed that she found it at Walmart Neighborhood Market at 5850 W. Craig Road, and Heather King said she found sauerkraut in glass jars at Fresh & Easy Neighborhood Market at 1660 W. Sunset Road in Henderson and at the Polish Deli at 5900 W. Charleston Blvd. ...

For Betty Stahl, Pat Burrows reported finding rum-raisin ice cream in Haagen-Dazs pints and quarts at Smith's. ...

For Berry Green, Jan Visser said 40-ounce jars of Peter Pan Peanut Butter are available at Walmart in singles, or at Sam's Club in larger packs. ...

For Shaun Spencer, Janice Alpern e-mailed that Lara bars are available at Whole Foods Market. ...

For Arthur G. Andre, Diana Tinkley wrote that piccalilli is available at the British Store, 3375 S. Decatur Blvd. ...

Also for Andre, Susan Bognaski e-mailed that "awesome" fried scallops are served at King's Fish House, 2255 Village Walk Drive in The District in Henderson, where she said they're also available charbroiled. ...

For Carl and Wanda Stremmel, a local source for Boston Mint-in-Tea hasn't surfaced, but Sally Murphy said it's available at www. VermontCountryStore.com (or call 802-776-5730). ...

More on kringle: Preben Knudsen, who says he's the son of a Danish baker, recommends www.LarsensBakery.com (800-626-8631). ...

And for readers looking for Gonnella bread, Tim Korney of Windy City Beefs-n-Dogs, 7500 W. Lake Mead Blvd., said he carries 7-inch pre-cut rolls and baguette loaves, as well as Vienna products for retail sale. ...

Here are more reader requests.

Anne Bruendl: Koch kasse;

Alan Davis: a local spot that makes Greek pizza;

Brook Mecca: a local source for fresh passion fruit;

Susie Huffman: dill mustard;

Barbara Gregory-Pearlman: fresh or frozen kaffir lime leaves;

Mary Sexton: a local restaurant that serves Detroit-style almond boneless chicken;

Joshua E. Lemmens: a local retail source for Lavazza coffee, especially decaf;

Barbara Goodwin: Jones All Natural Little Pork Sausages (uncooked), which she used to get at Smith's, and Eckrich Sausage, which she used to get at Walmart;

Frank and Kathi Mentik: "good, old-fashioned breadsticks" (frozen);

And John Lee: Domino sugar and White Lily flour.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put "Taste of the Town" in the subject line. Because of the volume of mail received, we can't respond to each request.