Goose liver among items readers seek

Time to clear some of our backlog of reader requests:

Chuck Neverovich: goose liver, in either ring or chunk form;

Tom and Geri Cisarik: Butterball stuffing;

Teresa Coleman: chipotle ranch dressing;

Joan McMaken: frozen calamari fillets, which she used to get at Trader Joe's;

Martha Siebel: a local source for Republic of Tea iced tea in bottles;

Dutch Systerman: a local source for Hunt's Barbecue Manwich;

Lori Valencia: Cuoco seasoning for macaroni with sardines;

George Pulley: Wolf chili without beans;

Tiffany Schmier: a local source for caffeine-free regular Dr. Pepper;

Peter Berent: kosher-type cucumbers pickled in salt and spices with no vinegar;

Jay Hotchkiss: Campfire Giant Roasters marshmallows, and a local source for Kraft Fudgie chocolate caramels;

Kathy Folk: rolls of cornmeal mush (not polenta);

Elaine Hansen: a local source for D'Aquino Caffee Espresso, which she used to get at Trader Joe's;

Katherine Fox: an Italian restaurant that serves eggplant fries with marinara and/or ranch dressing, and restaurants that serve Friday-night fish fries;

Carolyn Anderson: Wonder thin-sliced sandwich bread;

Noel Newman: lamb riblets;

Betty Davis: Bigelow Fruit and Almond tea bags, and Chuckles candies;

Karen Waffle: Del Monte Tomato and Basil Spaghetti Sauce in a 26.5-ounce can, which she used to find at Food 4 Less;

Henry and Diana Corro: Maxwell House International Orange Cafe or Orange Cappucino, which they used to get at Vons;

Neta Morefield: a local deli that sells veal loaf sandwich meat;

Skip Schweitzer: a local source for Johnsonville bratwurst patties;

Diana Bobo: Heinz Kicker Ketchup;

Carol Monkowski: a local source for French's Original Potato Sticks;

George Babich: a local source for minced ham, a football-shaped lunchmeat he used to find in Illinois;

Elaine Irwin: local restaurants that serve small frog legs lightly breaded and sauteed in garlic butter;

Lawrence L. Harvey: a local source for the type of hot Polish sausages that were sold from jars in bars in the '40s;

Evelyn Gerhart: large jars of almond paste;

Kitti Butler: TryMe Wine & Pepper Worcestershire Sauce (other than by the case), which she used to get at Albertsons;

Debbie Nogaim: Aunt Jemima French toast and sausage frozen entrees, preferably in Henderson;

And Arthur Andre: Moxie soda.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Include your first and last names and, if emailing, put "Taste of the Town" in the subject line. Because of the volume of mail received, we can't respond to each request.