It’s pear season, with the autumn-hued beauties ready to be eaten out of hand or turned into breads, desserts, salads or entrees. Gilcrease Orchard, in the northwest part of the valley, is even turning them into cider.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
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