RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
If you’re a foodie and/or a regular reader of this space, you’re no doubt aware that the Wynn Las Vegas/Encore complex is home to a number of top-notch New American restaurants where the food is adventurous and innovative, the service excellent and the atmosphere artistic and, while not stuffy, a bit on the formal side.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Oh, how I wish I lived in Spanish Trail. And probably not for the reason you’re thinking. My main motivation would be that it’s just across the street from Elements Kitchen & Martini Bar.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
It’s sheer coincidence that this review of Barcelona Tapas & Bar should run during the same week that Cafe Ba-Ba-Reeba closed to make way for a Mexican restaurant (snooooooooze), but the confluence of events has me thinking about tapas in general.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Bar 12-21, the lounge at Morton’s the Steakhouse, was quiet early on a recent evening. As 5 p.m. turned to 6, customers started drifting in, first to the bar, then to the dining room. Few of them were taking part in Morton’s Power Hours, and all I can say is, it was their loss.
Our brief annual fling with brisk weather will come to an end before we know it, so it’s a good time to report on a reader-requested soup. For Jim Loeffler, who’s looking for oyster stew, Evelyn Mayfield and Marlene Helfrich e-mailed that they find it at separate Wal-Mart Neighborhood Markets. …
TASTE OF THE TOWN
This is the weekend of the Big Game. Unless you’re oblivious to the place of football in American life, you know exactly which game I’m talking about.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Maui, wowee. Maui onion potato chips, with their mellow but assertive flavor, are available locally, fellow readers tell Barb Cherewaty.
