Despite the fact that the Strip is a world-class dining destination right in our own backyard, there still are a lot of locals who avoid it at all costs, and last week I was reminded why.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Puffed-rice sources — for Toni Kouba — are popping out of my in-box.
We figured we’d have to wait to get into Spicy Tuna Sushi early on a recent weeknight. As it turned out, we figured wrong. There was no wait at all, and I’m mystified as to why that was the case.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
For Earl Hoy, who’s looking for Portuguese sausage, fellow readers have not only local sources but also a brand recommendation.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Here’s a little trivia on Green Goddess salad dressing: It reportedly was created at the Palace Hotel in San Francisco in the ’20s to honor actor George Arliss, who was appearing in a play titled, appropriately enough, “The Green Goddess.” Since then its popularity has been as up and down as most actors’ careers, but readers say it’s available in Las Vegas for Kaye Adams.
The owners of Varadero Cuban Restaurant definitely have gotten their mojo on.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Regular readers of this column know we tend to accumulate quite a backlog of requests, so let’s start the new year out right (and a happy one to all, by the way) by clearing a whole bunch. The following readers are looking for:
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Ah, pierogi. If you’ve ever spent any time in any of the country’s Eastern European enclaves, you know, like Kelly Slade, just how delightful they can be. And her quest for fresh, handmade pierogi in potato-cheese flavor has been answered.
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