Remember when happy-hour food was free? And pretty much amounted to a chafing dish filled with lukewarm frozen ravioli, or a tray of Ritz crackers and some chunks of white-trash cheese?
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Sometimes it seems that restaurants keep getting more open and, consequently, noisier. No wonder Barbara Davis is looking for those with cozy, intimate spaces.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
It had been a few years since I’d been to the original Pin Kaow (there now are three). I remembered the food as pretty good, the atmosphere as regulation strip-center-nothing-special, clean but as basic as it gets. And so it was that when a friend and I entered for lunch recently, I initially thought I was in the wrong place.
Mexican chorizo? Easy to find at just about any supermarket in town. Spanish cured chorizo? Not so much. But readers have local sources for Karen Clark.
Mulling over what I want to tell you about China MaMa, four things come to mind: The food is fantastic, the prices unreal (in a good way) and the place always empty. And I can’t quit thinking about the steamed juicy pork buns.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
I remember a reader asking a couple of years ago why I suddenly was reviewing so many Middle Eastern restaurants. The answer? A whole bunch of them had opened in a relatively short period.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Large-curd cottage cheese: Seems like such a simple thing. But after a request from Chuck Neverovich appeared in this column, Lois Kupec e-mailed that she searched for it for a few years before finding the house Great Value brand at Wal-Mart Supercenters and Wal-Mart Neighborhood Markets.
Think of Company Kitchen and Pub House as a white zinfandel of restaurants.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Lemon curd — that oh-so-tart, slightly sweet English import — is phenomenal when it’s homemade. It’s also kind of a lot of trouble, so it’s fortuitous that readers have found local sources of it for Coleen Norburn.
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