Today’s bit of trivia: In case you didn’t know, the HP in HP Sauce stands for Britain’s Houses of Parliament (which explains the illustration on the bottle’s label). More to the point: In response to a query from Terri Hohl, readers say it’s readily available in Las Vegas.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
By Heidi Knapp Rinella
So many requests, so little space. So this week we have a column dedicated to them.
So here in three words is a refutation for those (thankfully not many) xenophobes who have yet to appreciate the benefits of a diverse population (including restaurants) and chastise me for lauding spots serving food that’s not “Amurican”:
Heidi’s Picks is a weekly selection of restaurant suggestions from Las Vegas Review-Journal critic Heidi Knapp Rinella.
Not that I’m feeling particularly crabby today, but we have crabs in the news for two readers.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
In the prime (har!) of steak season, reader Terri Hohl is looking for HP steak sauce, and HP steak sauce she shall have.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
More than 15 years in the competitive world of Las Vegas restaurants? That’s long enough for old-school status.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees between $10 and $20; $$$ = entrees between $20 and $30; and $$$$ = entrees more than $30.
You might think crispy fried shrimp and asparagus crispy tempura, on the same menu at the same restaurant, would be much the same. You might think it’s impossible (or at least improbable) that tofu could be lightly crispy on the outside and almost creamy (and most definitely not rubbery) on the inside. But if you were eating at Raku, you’d be mistaken on all counts.
There’s not much better on a hot summer day than a scoop of cold gelato, and since we’re having a lot of those now, it’s fitting that readers have several suggestions for Connie Hannon.
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