Sons of Norway serving up lutefisk, meatballs

Norway Desert Troll Lodge of the Sons of Norway will again be serving up the lutefisk - the food of a million jokes - at their annual Lutefisk and Meatballs Dinner from 4 to 7 p.m. Nov. 3 at the Elks Lodge at 1217 Nevada Highway in Boulder City. In addition to meatballs and lutefisk they'll have pork roast, potatoes, vegetables, lefse and homemade Norwegian cookies, plus raffle prizes, door prizes and gifts for children. Tickets are $20 for adults, $5 for kids 5 through 12. The event tends to sell out early; tickets are available by calling Bob at 338-4918 or Vikki at 617-8898. ...

A Weekend of Truffles is scheduled for Nov. 9 and 10 at Delmonico Steakhouse at The Venetian, 3355 Las Vegas Blvd. South. The menu includes appetizers such as angel hair pasta with fresh Italian white truffles ($40), rabbit fricassee over pappardelle with roasted root vegetables and fresh black truffles ($55), white truffle panna cotta ($15) and more. Truffle add-ons also will be available. ...

Chef Hubert Keller will preside at a dinner featuring recipes from his new cookbook and memoir, "Souvenirs: Stories & Recipes From My Life" at 7 p.m. Nov. 2 at Fleur at Mandalay Bay. It's $85 per person, or $120 with a cookbook signed tableside; wine pairings are $30 extra. Call 632-9400. ...

Morton's the Steakhouse, 400 E. Flamingo Road, has introduced a special menu in conjunction with the cable network History's series "The Men Who Built America." The three-course fixe-prix menu, which will be available through late November, includes an entree choice of filet mignon with sea scallops or shrimp Alexander or a jumbo lump crab cake and is $59.99. The Rockefeller Martini specialty drink is available for $14. ...

Bon Chef Cafe has opened at 10720 S. Eastern Ave. in Henderson, serving food that's a fusion of American and Mediterranean at breakfast, lunch and dinner daily. Call 269-4700 or visit www.BonChefCafe.com. ...

Sugar Bee's Bakery has opened at 7835 S. Rainbow Blvd. Carrie Chesto, former pastry chef at CraftSteak at MGM Grand, is the chef-owner. For details, call 222-3546 or visit www.SugarBeesBakery.com. ...

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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.