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Entertainment Columns

Great Buns back to fill void

Here’s some good news for Ruth Steffen, other readers looking for fresh-baked hamburger and hot-dog buns and anyone looking for fresh baked goods on the east side of the valley: John Bisci Sr. e-mailed that Great Buns Bakery, which burned a few years ago, has reopened at 3270 E. Tropicana Ave.

‘Terminator’ star still calls Henderson home

Bringing a pop-culture icon to TV is full of so many pitfalls, “Terminator: The Sarah Connor Chronicles” star Thomas Dekker could be forgiven had he opted for something simpler. Like theoretical physics. Or explaining theoretical physics to Brooke Hogan.

Virginia City’s charm draws the tourists in

With its picturesque mountain setting and abundance of 19th century buildings, historic Virginia City offers visitors plenty of charm and a busy schedule of special events. Its fabulous Comstock Lode glory days gone, Nevada’s most famous mining boomtown survives today on tourist dollars.

‘An Evening at La Cage’

It’s remarkable enough that “An Evening at La Cage” is now the fourth longest-lasting show on the Strip. But more amazing is the lack of turnover, and how long some of the performers have been putting on the makeup and gowns.

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Martinis

An amuse-bouche at a poker bar? Who knew?

Packing Punch

Joel McHale figures you’re either cut out for this kind of work or you aren’t.

Readers quack for duck eggs

It seems hot enough to fry an egg on the sidewalks these days — I wonder if that would work with nonstick cooking spray? — so it’s appropriate that today, we have eggs in the news.

Two of a Kind

Concert headliners are paired with opening acts for a lot of reasons, from record-label politics to promoter schemes to fill seats. But how often do you find a billing of two guys who sound so much alike?

The Country Club

Having a room with a view is almost always a plus in the restaurant world (and the only reason I say “almost” is that sometimes location-location-location poses a whole set of logistical/operational problems). A view alone isn’t enough to guarantee a restaurant’s success, but it sure helps.

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