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RESTAURANT NEWS

August 3, 2007 - 9:00 pm
 

Water Street Grill has grand opening specials

The Water Street Grill, 203 Water St. in Henderson, is celebrating its grand opening with $5 off the bill with two entrees on Tuesdays, $20 all-you-can-eat ribs on Wednesdays and a free appetizer with two dinner entrees on Thursdays. The grill also offers special to-go packages for live concerts in downtown Henderson or on Third Thursdays. Lunch is served from 11:30 a.m. to 3 p.m. Mondays and 11:30 a.m. to 4 p.m. Tuesdays through Fridays, and dinner from 4 to 9 p.m. Tuesdays through Fridays and 5 to 9 p.m. Saturdays. Call 853-9810. ...

Roy's Island Hop Dinner -- which celebrates the Hawaiian islands' culinary traditions -- is scheduled for 6:30 p.m. Tuesday at Roy's two valley locations, 620 E. Flamingo Road and 8701 W. Charleston Blvd. The five-course dinner, which includes wines and a mixed-plate entree of venison chop, pork and shrimp, is $85 per person, plus tax and tip. To reserve: 691-2053 (Flamingo) or 838-3620 (Charleston). ...

"A Tribute to Summer Wines" is the theme of the August Epicurean Adventure at Envy the Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road. Scheduled for regular dinner hours of 5 to 10 p.m. Aug. 13-19, the four-course dinner with an entree of pancetta-wrapped Chilean sea bass is $82 with wines, $67 without; wines only are $28. To reserve: 784-5716. ...

"Captivating Corn" is the theme of the August Farmer's Market Tasting Menu at the Medici Cafe and Terrace at the Ritz-Carlton, Lake Las Vegas. It's $110 plus tax and tip with wines, $80 without. To reserve: 567-4700. ...

Andre's French Restaurant, 401 S. Sixth St., has reopened after its annual July vacation. Dinner is served beginning at 5:30 p.m. Mondays through Saturdays. ...

A free demonstration by chef Darnell of Simply Dine is scheduled from noon to 3 p.m. Saturday at Williams-Sonoma at 1001 S. Rampart Blvd.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.

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