A la carte
NOVE ITALIANO TO PRESENT MOTHER'S DAY COOKING CLASS
Nove Italiano at the Palms, 4321 W. Flamingo Road, plans to host a Mother's Day cooking class with chef Geno Bernardo at noon May 12.
The class will feature five courses: heirloom tomato salad, veal sweetbreads, lobster ravioli, salmon and Harry Berry strawberries.
The cost is $85 per person and includes wine pairings and specialty cocktails. Space is limited.
To reserve a spot, call 942-6800.
THE ORLEANS PLANS MOTHER'S DAY MENUS
Canal Street at The Orleans, 4500 W. Tropicana Ave., plans to serve a special Mother's Day menu from 5 to 10 p.m. May 13, featuring house salad or Madreline soup (cream of chicken and cheese), followed by Asian chicken lettuce wrap and entree choices of stuffed twin filets or seafood grill. Dessert is chocolate sampler plate.
Coasta Cantina plans to offer its special menu from 4 to 10 p.m. for $15.99 per person. The appetizer will be shrimp soup or salad, followed by entree choices of enchiladas nortenas or rib-eye el Patron. Dessert will be margarita cheesecake.
Courtyard Café plans to offer its special menu from 11 a.m. to 10 p.m. for $12.99 per person. The menu includes choice of soup or salad and features entree choices of Land and Sea Duet (flat iron steak and fried jumbo shrimp), stuffed salmon or prime rib.
The French Market Buffet will serve a Mother's Day champagne buffet from 8 a.m. to 3 p.m. for $14.99 for B Connected members and $15.99 for nonmembers. The dinner menu will be offered from 4 to 9 p.m.
The Prime Rib Loft plans to serve its special brunch menu from 10:30 a.m. to 2:30 p.m. featuring sparkling wine, Mimosas and Bloody Marys. Specialty entree choices are bananas Foster French toast for $22, lobster Benedict for $29, breakfast feast for $22, Parmesan-crusted orange roughy for $24, Louisiana crab cakes and poached eggs for $28, filet and golden potato cakes for $30, grilled free range chicken breast paillarde for $24 and asparagus and wild mushroom frittata for $22.
The dinner menu will be served from 2:30 p.m. to close and includes soup or salad and entree choices of Ship and Shore (blackened shrimp and New York steak) for $30 or grilled salmon for $24. Dessert is espresso fudge pie.
GOLD COAST PLANS MOTHER'S DAY MENUS
The Cortez Room at the Gold Coast, 4000 W. Flamingo Road, plans to offer a Mother's Day menu from 3 to 9 p.m. May 13.
The menu features choice of appetizer (corn chowder or vegetable and cheese platter), choice of entree (seared swordfish or mixed grill) and dessert. The cost is $31 per person.
The Ports O'Call Buffet will be $13.99 for B Connected members and $15.99 for nonmembers from 8 a.m. to 3 p.m. for brunch and 4 to 9 p.m. for dinner.
SILVERTON TO HOST FOODIE FEST
The Silverton, 3333 Blue Diamond Road, plans to host the Las Vegas Foodie Fest from noon to 11 p.m. Saturday and noon to 9 p.m. Sunday.
Admission is $7 in advance at lasvegasfoodiefest.com and $10 the day of the event. Children under 54 inches tall will be admitted free.
The festival is set to feature more than 30 gourmet food trucks, 15 food booths, a beer garden, farmers market, carnival rides and live entertainment. The festival is being held in conjunction with Red Dragon and Definitive Talents to benefit Three Square food bank. For more information, call 263-7777 or visit silvertoncasino.com.
FLEMING'S OFFERS PICK A PAIR FOR $24.95 THROUGH MAY 10
Fleming's Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering pick a pair in the bar for $24.95 through May 10.
Combine a small plate and a big pour. Small plate choices are sliced filet mignon, shrimp scampi skewers, petite lamb chops, seared ahi tuna, New Bedford scallops, filet mignon skewers and lobster tempura. Big pour choices are Penley Gryphon merlot from Australia, Paco & Lola albariño from Spain, Cline Cashmere red blend from California, A to Z Wineworks pinot noir from Oregon, Cakebread sauvignon blanc from the Napa Valley, B.R. Cohn Silver cabernet from the Napa Valley and Silverado chardonnay from the Napa Valley.
TIVOLI VILLAGE PLANS DINE AROUND EVENT
Restaurants at Tivoli Village, 400 S. Rampart Blvd., plan to host Dine Around Tivoli May 14 and donate 10 percent of the day's food sales to the Children's Miracle Network. Funds raised will help local children in need of medical attention.
Participating restaurants are Bottles & Burgers, Petra Greek Taverna, Kabuki Japanese Restaurant, Leoné Café, Radio City Pizzeria and Brio Tuscan Grille.
ETHEL M, SAMMY'S OFFER 15 PERCENT TEACHER DISCOUNTS
Ethel M Chocolates is offering Clark County School District educators 15 percent off their purchases made Monday through Dec. 31 in honor of Teacher Appreciation Week, which is being observed Monday through May 4.
Coupons will be distributed through the school district and must be presented at the time of purchase. Coupons are vaild at all seven Las Vegas locations and cannot be combined with other offers or promotions.
To find an Ethel M location near you, visit ethelm.com.
Sammy's Woodfired Pizza & Grill is offering teachers a free tapa appetizer with any menu purchase of equal or greater value (one offer per teacher/ID card) Monday through May 4. Teachers are asked to present their school district ID at lunch or dinner.
To find a Sammy's location near you, visit sammyspizza.com.
LAGASSE'S STADIUM ANNOUNCES FOOTBALL DRAFT SPECIALS
Lagasse's Stadium at the Palazzo, 3325 Las Vegas Blvd. South, plans to offer food specials to coincide with the annual National Football League draft Thursday through Saturday.
Radio personality Mike O'Brian from 96.3 KKLZ is scheduled to broadcast live from 4 to 6 p.m. at Lagasse's. First-round coverage begins at 5 p.m.
Specials are set to include all-beef hot dogs served with chili cheese or Chicago style or Buffalo chicken dog for $6 each; pastrami on rye with pickle spear and french fries for $12; Manhattan clam chowder for $7; pulled pork sliders with fries for $11; and beef and cheddar sliders and fries for $11.
For more information or reservations, call 607-2665.
TEQUILA LAUNCH PARTY COMING FRIDAY TO CASA FUENTE
Casa Fuente inside The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans to host a launch party and tasting for Milagro UNICO Tequila Joven from 5 to 7 p.m. Friday.
Milagro Tequila founders Daniel Schneeweiss and Moises "Moy" Guindi will be on hand, along with brand ambassador Gaston Martinez. The tequila is limited to 1,000 bottles.
The tasting is open to the public for guests 21 or older.
For more information, visit casafuentespiritsociety.com.
STRIP HOUSE PLANS SPECIAL FOR NATIONAL PRIME RIB DAY FRIDAY
Strip House at Planet Hollywood, 3667 Las Vegas Blvd. South, plans to offer its 28 Day Roast Prime Rib for $49 in honor of National Prime Rib Day Friday.
The meal includes a 16-ounce, off-the-bone prime cut of meat served with Yorkshire pudding, horseradish creme fraiche and watercress.
For reservations, call 737-5200.
BIG DOG BREWING CO. PLANS PEACE, LOVE & HOPPY-NESS BEER FESTIVAL
Big Dog Brewing Co. plans to host its annual Peace, Love & Hoppy-ness Beer and Music Festival from 2 to 9 p.m. Saturday at Big Dog's Draft House, 4543 N. Rancho Drive.
Admission is free for those 21 or older. Live music is planned along with more than 35 beers to taste, food and raffles. Big Dog's Tangerine Wit will be tapped, with $1 from every pint sold going to the Patrick Kelley Youth Foundation.
The commemorative Peace, Love & Hoppy-ness pint glass will be required for tastings and is $5. Beer token packages also will be available for purchase.
The live music lineup is set to feature Exit 12 at 2 p.m. and DNA at 6 p.m., with an after party inside at 9 p.m. with Okay Jim.
For more information, visit peacelovehoppyness.com.
ORIGIN INDIA TO HOST BENEFIT FOR CAMP K'HELAH
Origin India, 4480 Paradise Road, plans to host a cocktail party to benefit Camp K'helah from 6:30 to 9 p.m. May 3.
For $25, guests can enjoy hors d'oeuvres and one specialty cocktail. All proceeds will benefit the camp, which was established by the Jewish Community Center of Southern Nevada.
For reservations, call 327-5074 or email Desiree DeCastro at decastro.desiree@gmail.com.
BORDER GRILL PLANS THREE-DAY CINCO DE MAYO FIESTA
Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host a Cinco de Mayo fiesta May 4-6.
Specials will include $5 Patron margaritas, $25 Patron Grande Cadillac margarita, $29 bucket of Corona and Patron and $5 Corona and Corona Light.
Guests will receive a raffle ticket with every purchase of a specialty margarita or beer. Hourly giveaways also are planned from noon to 8 p.m. May 5.
For reservations, call 632-7403.
EL SEGUNDO SOL PLANS CINCO DE MAYO SPECIALS
El Segundo Sol at Fashion Show mall, 3200 Las Vegas Blvd. South, plans to offer specials for Cinco de Mayo all day May 4 and 5.
May 4 specials include prickly pear margarita for $5, tallboy cans of beer for $4.25, $3 Cazadores tequila shots, Atomic cheese nachos for $2.75 and slow-braised boneless short rib beef quesadillas for $5.
May 5 specials include $3 shots and tableside margaritas for $5. Entertainment will be provided by DJ Andy Gill and a live band. A prize wheel also is planned.
For reservations, call 258-1211.
LINDO MICHOACÁN TO HOST CINCO DE MAYO CELEBRATION
Lindo Michoacán, 7870 W. Tropical Parkway, plans to host a Cinco de Mayo celebration at 4 p.m. May 5.
The festival is set to feature live music by Mario Olivares & Band, Gravedad Rock and Mariachi Mexico Antiguo, a ballet folklorico performance by Ballet Sol de Mexico, food and raffle prizes.
For more information, call 385-4636 or visit michoacanlv.com.
SEÑOR FROG'S TO OPEN IN TIME FOR CINCO DE MAYO
Señor Frog's at Treasure Island, 3300 Las Vegas Blvd. South, plans to be open daily beginning at 11 a.m. in time for Cinco de Mayo, May 5.
The restaurant and bar will have indoor and outdoor seating, five bars and a large outdoor patio.
For more information, visit senorfrogs.com.
EVENT TO MARK 20 YEARS OF SPAGO, KICK OF VEGAS UNCORK'D
Wolfgang Puck is partnering with Bon Appétit editor-in-chief Adam Rapoport to celebrate the 20th anniversary of Spago at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, with a four-course, wine-pairing lunch planned from 11:30 a.m. to 1:30 p.m. May 10.
The lunch will kick off the sixth annual Vegas Uncork'd event. Space is limited.
Tickets are $150 per person. For tickets, visit vegasuncorked.com.
MOTHER'S DAY MENUS SET AT FREMONT
The Paradise Buffet at the Fremont Hotel, 200 Fremont St., plans to offer a special Mother's Day menu from 7 a.m. to 3 p.m. May 13.
Carving stations with prime rib, roasted turkey and baked Virginia ham are planned, along with an omelet and egg station, lamp chop Seville, chicken coq au vin, crab claws, eggs Benedict, lox and bagels, and salmon Florentine. The cost is $15.99 for B Connected members and $16.99 for nonmembers.
The Paradise Café plans to serve a special menu from 11 a.m. to 10:30 p.m. May 13 for $12.99 per person. Entree choices are salmon Florentine with rice pilaf or New Zealand lamb chops, served with chef's dressing, mashed potatoes, gravy and mint jelly, or rib-eye steak served with your choice of potatoes. Dessert choices are coconut custard pie, pumpkin pie, cherry pie or key lime pie. All dinners include one trip to the soup and salad bar, peas and rolls with butter.
MAIN STREET STATION ANNOUNCES MOTHER'S DAY MENUS
The Garden Court Buffet at Main Street Station, 200 N. Main St., plans to serve a Mother's Day menu from 11 a.m. to 10 p.m. May 13, with regular brunch set from 7 to 10:30 a.m.
The cost is $15.99 for B Connected members and $16.99 for nonmembers.
SAM'S TOWN PLANS MOTHER'S DAY MEALS
Billy Bob's Steak House and Saloon plans to serve a Mother's Day menu from 4 p.m. to close May 13 for $25 per person.
Entree choices are petite filet mignon, blackened ahi tuna or steak with crab cakes, served with soup or salad, baked potato or rice and bread. Dessert choices are blueberry cheesecake, chocolate mousse torte or red velvet cake.
The Firelight Buffet will have a special menu from 9 a.m. to 9 p.m. for $13.99 for B Connected members and $16.99 for nonmembers.
Willy & Jose's plans to serve a special menu from 4 p.m. to close that features grilled shrimp tacos for $16 and chicken and pork burrito for $15.
ENJOY MOTHER'S DAY MEALS AT SUNCOAST
Café Siena at the Suncoast, 9090 Alta Drive, plans to serve a Mother's Day menu from 11 a.m. to 11 p.m. May 13 for $16.95 per person.
It includes soup or salad, and entree choices are blackened New York steak and shrimp or Beijing beef, with Tiramichoc (chocolate sponge cake) for dessert.
Salvatore's plans to serve a special menu from 2 to 9 p.m. Choices include lobster dainties for $45.95, pappardelle with crab for $27.95, osso bucco for $37.95, prime ribs of beef for $28.95 and Australian seabass for $26.95.
SC Prime plans to serve a special menu from 2 to 9 p.m., with appetizer choices of shrimp and asparagus salad or Sunshine spinach salad, entree choices of grilled filet mignon for $38, pan-roasted chicken breast for $28 or grilled Chilean seabass for $42. Dessert is black forest cake.
The Oyster Bar plans to serve a special menu for $19.99 per person from 4:30 to 9 p.m., featuring lobster bisque soup, Four Season fresh fruit cake for dessert, and entree choices of Pacific halibut or jumbo scallops.
WINE AWAY WEDNESDAY SCHEDULED MAY 16 AT TIVOLI VILLAGE
Tivoli Village, 400 S. Rampart Blvd., plans to host Wine Away Wednesday from 5:30 to 7:30 p.m. May 16.
Guests can enjoy wine tasting, including two complimentary glasses of wine, live entertainment and offers from local businesses for $13.95 per person.
Tickets must be purchased in advance at wineawaywednesday.eventbrite.com.
ANNIE'S GOURMET ITALIAN TO HOST BENEFIT FOR LABRADOR RESCUE
Annie's Gourmet Italian, 1716 W. Horizon Ridge Parkway, Suite 100, plans to host a spaghetti night fundraiser for Las Vegas Labrador Rescue from 6:30 to 8:30 p.m. May 16.
All-you-can-eat spaghetti will be $20 and $10 for children 10 or younger. A portion of the proceeds will go the rescue. A slient auction also is planned, and patrons will be able to meet Labradors available for adoption.
Space is limited. For tickets, email lasvegaslabradorrescue@gmail.com or visit Annie's.
SHARE OUR STRENGTH'S TASTE OF THE NATION SET FOR MAY 17 AT THE PALMS
Share Our Strength plans to host its 20th annual Taste of the Nation fundraising event from 7 to 9:30 p.m. May 17 at Rain Nightclub in the Palms, 4321 W. Flamingo Road.
A VIP champagne reception is planned for 6 p.m. The event will help raise funds to support SOS's efforts to end childhood hunger in the Las Vegas Valley and across the nation.
More than 35 of the city's chefs and restaurants plan to participate, including chef Carlos Guía of Wynn Las Vegas' The Country Club ---- A New American Steakhouse, Taste of the Nation chairman; Fleur by Hubert Keller, Alizé at The Top of The Palms, Society Café at Wynn Las Vegas, Scarpetta at the Cosmopolitan, N9NE Steakhouse and Nove Italiano at the Palms, Sushi Roku at The Forum Shops at Caesars and Tao/Lavo at The Venetian and Palazzo.
In addition to food and drinks, a silent auction and live auction are planned. Area charities that will benefit from this year's event are Three Square food bank, Catholic Charities of Southern Nevada, UNCE Chefs for Kids and Project MANA.
Tickets are $100 for general admission and $125 for VIP, which includes the reception, early entrance to the event and a gift bag.
For tickets, call 877-268-2783 or tasteofthenation.org.
ROY'S WINE CLUB TO MEET
Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. May 18.
Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 691-2053.
PROJECT DINNER TABLE SET FOR MAY 19 AT EL CORTEZ
Project Dinner Table plans to host its next event at 6 p.m. May 19 at the Jackie Gaughan Plaza at the El Cortez, 600 E. Fremont St.
Dinners will be served family-style and will feature cuisine by chef Philipp Norsetter of T-Bones Chophouse at Red Rock Resort.
Tickets are $140 per person, which includes all courses and cocktail pairings.
For tickets, visit projectdinnertable.com.
FOOD TRUCK THROWDOWN SET FOR MAY 20 AT TIVOLI VILLAGE
A Food Truck Throwdown is scheduled from 11 a.m. to 2 p.m. May 20 at Tivoli Village, 400 S. Rampart Blvd.
Five Tivoli Village restaurants plan to collaborate with chefs from gourmet food trucks to compete in a culinary showdown. Each team will be given the challenge of creating a dish combining both food styles and presenting their dish to a panel of celebrity judges. Restaurant and food trucks set to participate are Petra Greek Taverna and Slidin' Thru, Bottles & Burgers and Chi-Town Hustlers, Kabuki Japanese Restaurant and Fukuburger, Leoné Café and Tasty Bunz, and Radio City Pizzeria and Haulin' Balls.
BARLEY'S CASINO AND BREWING CO. PLANS BREWFEST MAY 26
Barley's Casino and Brewing Co. plans to host its annual Brewfest from 2 to 8 p.m. May 26 at 4500 W. Sunset Road.
More than a dozen breweries plan to offer beer tastings, including Red Rock German-style lager, Blue Diamond Helles-style lager and Boulder Gold Hefeweizen.
Tickets are $25 in advance and $30 at the door. Smoked barbecue will be $5 per item. A portion of the proceeds will benefit Beer 4 Boobs, an organization that provides funding to help fight breast cancer and help those living with the illness.
For more information, call 458-2739 or visit wildfiregaming.com/barleys.
SLICE OF VEGAS OPENS IN THE SHOPPES AT MANDALAY PLACE
Slice of Vegas recently opened in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South. The restaurant offers a By The Slice counter and dining in booths or in the lounge at the bar.
The menu offers New York-style, thin-crust pizza, calzones, pastas and salads. Pizza options include mushroom ragu pizza, four cheese and truffle, and prosciutto and pesto. Gluten-free dough is available, along with vegan and vegetarian options.
Happy Slice Hour is from 3 to 6 p.m. Sunday through Thursday, with half off appetizers, draft beer and signature cocktails at the bar. Sangria Sundays feature half off red and white sangria. Marinara Mondays feature $5 spaghetti with marinara and $5 half carafe Chianti. It's Wine Wednesdays feature half off all wines by the bottle. Two Dollar Tuesdays and Thursdays feature $2 cheese slices and $2 PBR draft from 2 to 4 p.m.
For more information, visit sliceofvegaspizza.com.
SEASONS BUFFET CONTINUES APRIL DINING SPECIALS AT SILVERTON
The Seasons Buffet at the Silverton, 3333 Blue Diamond Road, is offering dining specials this month.
Silverton Rewards Club cardholders can receive lunch from 11 a.m. to 3 p.m. through Friday for $9.99 ($10.99 without a card) and dinner from 4 to 9 p.m. for $13.99 ($15.99 without a card) through Wednesday and Friday. A 50-plus promotion is $5 from 11 a.m. to 9 p.m.
On Thursday, a themed dinner is planned from 4 to 9 p.m. for Polynesian Night, and guests with a card can eat for $19.99 ($21.99 without a card).
On Saturday and Sunday, brunch is $17.99 with a card ($19.99 without) from 9 a.m. to 3 p.m., and dinner is $13.99 with a card ($15.99 without) from 4 to 10 p.m. Saturday and 4 to 9 p.m. Sunday.
For more information, call 263-7777 or visit silvertoncasino.com.
JW MARRIOTT RESTAURANTS CONTINUE APRIL DINING SPECIALS
Ceres at the JW Marriott, 221 N. Rampart Blvd., is offering a breakfast buffet in April.
The Good Start Buffet is $16 and includes seasonal fruit, smoked salmon, oatmeal, breakfast breads, bagels, muffins, coffee, tea and juice. The All American Buffet is $19 and features the Good Start items, along with eggs cooked to order, waffles, daily meat selections, pancakes and French toast.
Buffets and a full breakfast menu are available from 6 to 11 a.m. weekdays, 6 a.m. to noon Saturdays and 6 a.m. to 1 p.m. Sundays.
Ceres also is offering a three-course tasting menu through Saturday. Options change weekly. The cost is $29.95.
A winter dinner menu is continuing through April at Ceres, offering entrees such as seared sea scallops and free range chicken. For more information, call 869-7381.
J.C. Wooloughan's Irish Pub is offering $14 dinner specials in April, beginning at 5 p.m. daily, while supplies last. Monday is chicken pot pie, Tuesday is roasted prime rib of beef, Wednesday is Irish Night, Thursday is roasted half chicken, Friday is bouillabaisse (seafood and vegetables), Saturday is roasted leg of lamb and Sunday is roasted pork loin.
An Angus burger special is available for $5.99 in April at the pub. It features a burger and a side of fries or a side salad.
Happy hour is from 3 to 6 p.m. nightly at the pub. Specials include $2.50 draft beers and $5 appetizers.
Happy hour at 221 is from 5 to 7 p.m. nightly and offers more than 30 items starting at $5 and half-priced wine by the glass.
Happy hour at Shizen is from 5 to 7 p.m. nightly and offers select wine and sake for $5 a glass and half off sushi.
The Promenade Café is offering April dining specials, including a breakfast special from 5 to 9 a.m. daily for $3.99 with a Rampart Rewards card, senior specials from 3 to 5 p.m. daily for $5.99, a prime rib special from 3 to 7 p.m. daily for $9.99 and a three-course meal special from 11 a.m. to 11 p.m. daily for $9.99. For more information, call 507-5966.
The Rampart Buffet has new prices in April: $7.99 lunch with a Rampart Rewards card ($9.99 without a card and $6.99 for seniors 50 or older with a card); $13.99 dinner through Wednesday with a card ($15.99 without a card and $12.99 for seniors with a card); $12.99 Sunday brunch with a card ($14.99 without a card and $11.99 for seniors with a card); and $16.99 Thursday Deli Night with a card ($18.99 without a card and $15.99 for seniors with a card).
The Carmel Room is offering a four-course menu in April for $44.99 from 5 to 9:30 p.m. daily. A glass of wine is included. For reservations, call 507-5955.
THE CANNERY CONTINUES APRIL DINING SPECIALS
Vino's at the Cannery, 2121 E. Craig Road, is offering focaccia pasta bakes for $9.99 in April.
The bakes are freshly baked Italian bread stuffed with five possible combinations: spinach and artichoke; pancetta; sun-dried tomatoes and pine nuts; chicken and pest cream; prosciutto, fresh basil and garlic; or meatball and marinara. Add a glass of signature wine for $3.99.
Waverly's is offering Wine Down Fridays from 5 to 7 p.m. Friday in the bar. Wine by the glass, martinis and appetizers are $5 each.
The Canteen is offering Ultimat vodka or Markham merlot for $5.99 each, limit one person, while supplies last.
EASTSIDE CANNERY CONTINUES APRIL DINING SPECIALS
Snaps at the Eastside Cannery, 5255 Boulder Highway, is offering a $6 All American Tax Free Breakfast from 6 to 10 a.m. through Friday. It features blueberry French toast, one egg and bacon with a cup of coffee.
Marinated and seared beef tri tips with peppercorn sauce, mashed potatoes and chef's choice vegetable is $9 from 10 a.m. to 10 p.m. daily.
The buffet is $7 all day Saturday and Sunday.
Casa Cocina is offering the Casa Combination for $9.99, featuring chicken enchilada, crispy beef taco and pork tamale with rice and refried beans, served with tortilla soup. Add a margarita or Corona for $2.
Carve is offering short ribs Jardinière (beef short ribs braised with burgundy wine and served with garlic mashed potatoes and spring vegetables) for $22.
The Deli is offering the Slugger Special for $4.99, featuring bratwurst, kraut, fries and a drink.
Heineken bottles are $2 in April.
YOGURTLAND INTRODUCES LIMITED TIME ANNIVERSARY FLAVOR
In honor of its sixth anniversary, Yogurtland is offering the Birthday Cupcake Batter flavor and Cake Bites topping for a limited time.
To find a Yogurtland near you, visit yogurt-land.com.
