Dining pick of the week: Wok My World
PICK OF THE WEEK:
WOK MY WORLD
2775 S. Nellis Blvd. at Vegas Valley Drive, 457-1688
There are many ways to rock (or wok) your world, and one is enjoying the many tasty dishes from this all-Asian restaurant. Specials include Four Star Kung Pao made with shrimp, chicken, barbecue pork and beef, crispy walnut shrimp, crispy duck, jalapeno shrimp and chicken, Singapore rice noodles and Seafood Delight with scallops, crab and shrimp. Other entrees are Mongolian pork, cashew shrimp, orange beef, General Tao's chicken, wok beef tenderloin, curry pork and garlic shrimp. Among the appetizers are pot stickers, barbecue pork ribs, salt and pepper calamari, and chicken or shrimp lettuce wraps. There is egg foo yong, bowls (teriyaki, curry, orange chicken), chop suey, soup (hot and sour, chicken corn, seafood), chow and lo mein Cantonese noodles (soft or pan fried), and assorted fried rice dishes. Among the lighter vegetarian dishes are steamed mixed vegetables with tofu. A real treat are the many flavored teas such as green apple, honeydew and kiwi. Lunch specials are served daily from 11 a.m. to 4 p.m. and come with soup, egg roll and lo mein or fried or steamed rice. Entrees begin at $5.95 and house combos at $6.45. Wok My World is open daily from 10:30 a.m. to 10 p.m.
- Jack Bulavsky
