Dining pick of the week: U.S.S Fish n Chips

PICK OF THE WEEK:

U.S.S. FISH N CHIPS

3297 Las Vegas Blvd. North
at East Cheyenne Avenue, 643-7251

There are times when you really don't know what you want for lunch or dinner. Here's a place with such a varied menu that you're bound to find something to satisfy your hunger pains. Seafood dinners include the signature fish 'n chips, chicken 'n chips, catfish served with chips or hush puppies, clams or oysters with chips, frog legs, shrimp scampi, snow crab legs, scallops 'n chips and several combo platters. Did I say varied menu? Now ask to see the Chinese menu. There is pepper chicken, beef broccoli, Mongolian beef, assorted fried rice dishes, Kung Pao chicken, orange chicken, egg rolls and chow mein with beef, chicken, pork or shrimp. Now ask to see the Korean menu. You'll find barbecue short ribs with rice, beef or chicken teriyaki, vegetarian tofu stir-fry, oxtail or kimchi soup and chicken tofu soup. Popular sides are honey wings, eggplant, fried mushrooms and onion rings. A shrimp boat for the family is $32.50 and has 30 fantail shrimp with lots of chips (fries). Seafood dinners begin at $4.75 and Chinese dinners at $6.95. U.S.S. Fish n Chips is open from 10:30 a.m. to 8 p.m. Monday through Saturday and closed Sunday.

-- Jack Bulavsky