Chef John Squitieri listens to his customers. When they asked for specials, he started rotating 50 of them, and several have become permanent.
Local Las Vegas
SHRED-A-THON SCHEDULED FRIDAY
AT THREE VALLEY LOCATIONS
The desert can be an unforgiving place. Surviving outdoors takes preparation. That’s what Bob McKeever, former park ranger and a Marine, teaches park rangers and other personnel who work in the Mojave Desert.
There won’t be any surprises when eating at China Joe’s. Here is regular Chinese-American food the way it’s supposed to be made and taste. No surprises and no MSG.
SILVERTON TO HOST FOODIE FEST
If there is a seasoned Western hiker who doesn’t aspire to visit Angel’s Landing in Zion National Park, it’s one of the dwindling few who haven’t yet heard about this remarkable trail or one who has heard but is scared of it.
Question: While preparing my holes to plant my fruit trees, I encountered caliche. I’m able to dig down to about 18 inches by 24 inches across.
Las Vegas may more often be seen on the big and small screens, but its neighbor to the north has its own time in the spotlight.
The wok has become an international all-purpose cooking utensil, and no one is using it better than the chefs at Cook on Wok.
I wanted to let you know that I really enjoyed your recent article “In absence of commitment, bonds wither” which I read in the March 13 edition of the Hawaii Tribune Herald.
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