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Fiesta Mexicana takes over former Viva Mercado space

The restaurant was founded by Martin and Patricia Rangel, who emigrated from the western Mexico state of Jalisco in the 1980s. The restaurant has nine locations in Arizona, Utah, Colorado, New Mexico and Nevada.

Six winners named in library district’s card-design contest

The designs of two children, two teens and two adults were selected from 700 entries. The illustrations will appear on cards in February to celebrate National Library Lovers’ Month.

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Me Gusta Tacos opens southwest Las Vegas location

The fast-casual Mexican restaurant has been serving up burritos, tacos, salads and aguas frescas at The District at Green Valley Ranch since April 2016. Co-owners Chris Connors and Li Hsun Sun opened the doors at their second location on South Durango Driveon Nov. 17.

Las Vegas band digs teaching gig at School of Rock

The band, made up of lead vocalist Teddi Tarnoff, guitarist Erik Carlsson, bassist Will McLean and drummer Jeremy Strawn, released its second extended play album, “Mother Mercury,” this summer. The four have been navigating the local music scene while working as instructors for 260-plus students and balancing other teaching and performance gigs.

Las Vegas man saw opportunity in changing air-vent filters

“I was changing one in my house one day,” Pauli said. “And he said, ‘Honestly, that would be a good gig for you to start with.’” Pauli agreed. He said changing an air filter could be a “nightmare,” and recognized how willing he would be to pay somebody else to do the task for him.

’S-Town’ producer Reed discusses making of popular podcast

In the months following its release, the show has elicited praise while also igniting debate over whether Reed’s reporting was voyeuristic or, as The Atlantic referred to it, “a well-crafted monument to empathy” to America’s urban-rural divide.

Cafe Sanuki owner studied art of making noodles in Japan

Fan is adamant that machine-made noodles make a better dish. They’re “more consistent than any handmade noodles can ever be,” Fan said. The machine mixes the dough evenly and rolls the dough to an electronically-measured thickness, resulting in a consistent cook each time, Fan said.

Cost, controls on composting have mired its adoption in Las Vegas

For businesses, organizations and residents looking to give their food scraps a second life, options are limited. That’s pushing more people to consider composting themselves and others in the organics recycling business to increase their capacity and outreach.

Renovations nearly done at Charleston Heights Arts Center

Delays stemmed partly from the discovery of uncharted utility lines that interfered with work, said Michael Vlaovich, the city’s architecture program manager. Construction initially was set to begin in November 2016, but it didn’t start until April 18.

Fist of Fusion owner borrows mom’s recipe for short ribs

The Las Vegas location serves rice bowls, burritos, tacos and salads. Rice bowls come in three sizes — keiki ($6), regular ($8) and large ($10) — and include Hawaii teriyaki chicken, sesame chicken, boneless and bone-in beef, pork and pork belly, tofu and teriyaki vegetables.

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