A La Carte, Oct. 22-28

CULINARY DROPOUT OFFERS GIRL’S NIGHT OUT PACKAGE AT HARD ROCK HOTEL

Culinary Dropout in the Hard Rock Hotel, 4455 Paradise Road, is offering a four-course Girl’s Night Out dinner package that features appetizers, entrees and desserts.

The cost is $40 per person. For reservations, call 702-522-8100.

ANDRE’S TO HOST WHISK(E)Y WEDNESDAYS THROUGH OCTOBER

Andre’s Restaurant & Lounge in the Monte Carlo, 3770 Las Vegas Blvd. South, plans to host Whisk(e)y Wednesdays at 5:30 p.m. Oct. 23 and 30 in the cigar lounge. The event showcases different flights, pours and whiskeys. October’s events will focus on sherry, a fine aged single malt.

The cost is $25 and includes five .5-ounce pours. To make a reservation, call 702-798-7151.

JOE’S TO FEATURE MARKET CARD SPECIALS THROUGH OCTOBER

Joe’s Seafood, Prime Steak & Stone Crab in The Forum Shops at Caesars, 3570 Las Vegas Blvd. South, is offering Market Card specials through October, including Stuffies (cherrystone clams stuffed with a signature combination of breadcrumbs and oyster crackers) for $14.95, Block Island Strip (New York strip-cut swordfish) for $34.95 and Joe’s Roasted Carrots for $10.95.

The Power Lunch is available for $12.95 and features a kale, spinach and quinoa salad with chicken, avocado, tomatoes, beets, cauliflower and nectarine drizzled with a lemon-shallot vinaigrette. Another option is the Swordfish Club for $13.95.

During October, guests who purchase a slice of Pumpkin Chiffon Pie ($7.95) will have $1 donated to Bright Pink, a national nonprofit that focuses on prevention and early detection of breast and ovarian cancer.

For reservations, call 702-792-9222.

LES KINCAID TO CONTINUE CULINARY CLASSES IN OCTOBER AND NOVEMBER

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Appellations of California Wine from 6 to 8:30 p.m. Oct. 23 and 30 and Nov. 6 at Total Wine & More, 730 S. Rampart Blvd. in Boca Park. The cost is $129 for all three sessions. Participants must be 21 or older.

The class Hearty Soups & Stews is set for 6 to 8:30 p.m. Nov. 5 and 12 at the Ferguson gallery, 4175 S. Grand Canyon Drive. The cost is $98 for two sessions.

The class Champagnes & Sparkling Wines Around the World is set for 6 to 8:30 p.m. Nov. 20 at Total Wine & More in Boca Park. The cost is $59.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

RI RA PLANS LITTLE PINK DRESS PARTY TO BENEFIT SUSAN G. KOMEN FOR THE CURE

Ri Ra Las Vegas inside The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to host its second Little Pink Dress Party from 9 p.m. to midnight Oct. 25 to raise funds for the Southern Nevada affiliate of Susan G. Komen for the Cure. Guests are encouraged to wear their best pink outfit or dress. Groups of six or more who dress in pink will receive a complimentary glass of champagne per person. Pink boas will be available for $10, with proceeds going to Susan G. Komen for the Cure.

Through October, cocktail specials include the Pink Jameson Cherry Sour for $10.

For more information, visit rira.com or call 702-632-7771.

LETICIA’S MEXICAN COCINA TO HOST DI DE LOS MUERTOS STREET FESTIVAL

Leticia’s Mexican Cocina, 7585 Norman Rockwell Lane, plans to host a Dia de los Muertos street festival from 3 p.m. to midnight Oct. 26. Admission is free, and entertainment is set to start at 4 p.m. and include Mexico Vivo dancers and the Twins Live Band playing from 9 to 11 p.m. A Hallowed and Dia de los Muertos costume contest is planned, along with trunk or treat out of classic cars, arts and crafts, vendors, face painting and more.

Foods such as Mexican chili, grilled corn, tamales, champurrado, taquiza, caramel apples and pan de muerto will be offered.

For more information, call 702-445-7722 or visit letiticiaslv.com.

LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL

The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.

General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.

The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).

The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.

General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.

DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS

The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.

From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.

Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”

CHOCOLATE & SPICE BAKERY PLANS HALLOWEEN DECORATING CLASS FOR KIDS OCT. 29

A Halloween decorating class is slated from 4 to 5 p.m. Oct. 29 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8. Chef Megan Romano and Keris Kuwana will lead children through a hands-on decorating class, including an assortment of cake and marshmallow pops and sugar cookies.

The cost is $20 per child. Parents must be present for the duration of the class. To sign up or for more information, email megan@chefmeganromano.com.

RX BOILER ROOM TO OFFER HALLOWEEN SPECIALS

RX Boiler Room plans to offer $3 shots and $5 beer and cocktails, including a Witches Brew, offered while supplies last, starting at 5 p.m. Oct. 31. A variety of special plates will be available for $10, including a Cauldron Stew (stout-braised short ribs, fingerlings, snap peas, baby carrots and natural jus), pumpkin bisque and pumpkin mousse. All specials will be available only in the steampunk lounge and bar areas.

Guests are encouraged to wear Halloween or steampunk-inspired fashions and compete for prizes for Best Halloween and Best Steampunk costumes.

To RSVP, call 702-632-9900.

BOO-RITO RETURNS TO CHIPOTLE MEXICAN GRILL

Chipotle Mexican Grill has announced the return of its long-standing tradition and popular Halloween fundraiser, Boorito. Oct. 31, Chipotle plans to treat customers dressed in costume to a burrito, a bowl, a salad or an order of tacos for $3 from 4 p.m. to closing.

Proceeds will benefit the Cultivate Foundation, a nonprofit committed to creating a more sustainable and healthful food supply and to raising awareness of food issues.

For more information, visit chipotle.com/boorito.

ANNUAL LUTEFISK DINNER SET FOR NOV. 2 IN BOULDER CITY

The Boulder City/Henderson Sons of Norway Desert Troll Lodge has scheduled its annual lutefisk dinner for 5 p.m. Nov. 2 at the Boulder City Elks Club, 1217 Nevada Highway. Doors are set to open at 4 p.m. The menu will also include pork roast, potatoes, vegetables and lefse, a traditional Scandinavian flatbread. Dessert will include homemade Norwegian cookies.

Admission is $20 for adults and $5 for children younger than 12. Raffle prizes, door prizes and gifts for children are planned.

For tickets, call Dave Nelson at 702-294-9911 or Vikki Renneckar at 702-617-8898.

ALLEGRO AT THE WYNN LAS VEGAS INTRODUCES PIZZA BAR HAPPY HOUR

Allegro at Wynn Las Vegas, 3131 Las Vegas Blvd. South, is offering a pizza bar happy hour from 3 to 5:30 p.m. Saturday and Sunday. Specialty wood-fired pizzas will be priced $18 to $21 and endless draft Stella Artois or Blue Moon beer will be $25.

For more information, call 702-770-7000 or visit wynnlasvegas.com.

FERRARO’S INTRODUCES NIGHTLY TRAMONTO DINING

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, is offering tramonto (sunset) dining nightly beginning at 4 p.m. Guests who are seated by 5:30 p.m. will receive 50 percent off their meal.

For more information or reservations, call 702-364-5300.

DOWNTOWN LAS VEGAS WELCOMES PIZZA ROCK

Pizza Rock was set to open at 201 N. Third St. Oct. 19. Featuring executive chef and 11-time World Pizza Champion Tony Gemignani, the restaurant is famous for its Napoletana, including the World Pizza Cup Winner, the Margherita and nine other pizza varieties. Pizza Rock also features a full bar with hand-crafted artisan cocktails, draft and bottled beer and a collection of wines with a focus on California and Italy.

Hours are from 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 4 a.m. Friday and Saturday. Parking validation will be available for complimentary parking at the adjacent Ogden/Third parking garage.

For reservations, call 702-385-0838. For more information, visit pizzarocklasvegas.com.

HOPS & HARVEST ANNOUNCES AUTUMN MENU AND PRIX FIXE LUNCH

Bradley Ogden’s Hops & Harvest at Tivoli Village, 450 S. Rampart Blvd., Suite 180, has announced a new autumn menu and $18, three-course prix fixe lunch menu.

Seasonal items include appetizers such as mushroom polenta bites, entrees such as slow-roasted short ribs with arugula, mashed potatoes and maple-beer glaze and sides such as spaghetti squash with toasted pecans and aged cheddar mac and cheese.

The prix fixe lunch menu includes a beer on tap or a glass of signature tap wine or a soft drink and freshly baked cookies to go.

Specialty cocktails include the H&H Pumpkin Pie, and six new beers also have been added. New to the dessert menu is peach cobbler.

For reservations, call 702-476-3964.

TEA SERIES TO CONTINUE NOV. 6

The Las Vegas Tea Series is set to offer the class Tea Brewing Methods and Madness Nov. 6. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.

For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at lvteaseries@gmail.com.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Nov. 15. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.

TWO LOCATIONS TO HOST VEGAN FOOD FESTIVAL NOV. 2-3

The first Vegan Food Festival is scheduled for 9 a.m. to 4 p.m. Nov. 2 in Boulder Plaza in the 18b Arts District, 1047 S. Main St., and from 2 to 5 p.m. Nov. 3 in the Jewel Box Theater at the Clark County Library, 1401 E. Flamingo Road.

The event is a celebration of the vegan lifestyle and is set to feature food, ethical clothing vendors, children’s activities, cruelty-free cosmetics, toiletries and health care products, presentations, poets, live entertainment, speakers, food tasting, workshops and cooking demonstrations.

For more information on sponsorship and vendor opportunities, contact Roddy Belford at vivalasvegan@yahoo.com. For more information, visit vivalasveganfest.com.

WORLD FOOD CHAMPIONSHIPS SET FOR NOVEMBER IN DOWNTOWN LAS VEGAS

The World Food Championships are scheduled for Nov. 7-10 in downtown Las Vegas. The culinary showdown will feature 450 professional and amateur competitors in seven categories. Venues include the Fremont Street Experience, Fremont East Entertainment District and Downtown3rd District. Winners of the world’s biggest food competitions are invited to cook in a tournament-style life competition for a chance to be named World Food Champion.

For details, visit worldfoodchampionships.com.

SUNSET PARKED FOOD TRUCK EVENT PLANNED NOV. 16

Clark County Parks and Recreation plans to host the first Sunset Parked Food Truck event from noon to 10 p.m. Nov. 16 at Sunset Park, 2601 E. Sunset Road. More than 30 food trucks are planned, along with classic cars, live music and children’s activities. Admission is free for all ages.

For more information, visit sunsetparkd.com.

CANTINA LAREDO PLANS TEQUILA DINNER DEC. 4

Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila-pairing dinner at 7 p.m. Dec. 4.

The menu will be paired with Patron Tequila. Representatives from Cantina Laredo and Patron will walk guests through each pairing.

Reservations are due by Dec. 1. The cost is $49.99 per person. For reservations, call 702-202-4511.

WINTER IN VENICE TO FEATURE LA CUCINA ITALIANA FESTIVAL DEC. 5-8 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the La Cucina Italiana Festival as part of the Winter in Venice celebration Dec. 5-8. Among the highlights scheduled are a dinner with chef Wolfgang Puck at CUT in Palazzo from 7 to 9 p.m. Dec. 5 for $250 per person and The Grand Banquet set for 7 to 10 p.m. Dec. 6 in the Grand Colonnade of The Venetian for $500 per person.

From 11 a.m. to 2 p.m. Dec. 7, How to Italian featuring demonstrations and a marketplace is scheduled for $50 per person at The Palazzo Waterfall Atrium.

For more information, visit venetian.com.

SIXTH ANNUAL CARNIVAL OF CUISINE SET FOR DEC. 14 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the sixth annual Carnival of Cuisine food festival from 1 to 4 p.m. Dec. 14 poolside at the Palazzo Pool Deck.

The event will include a special welcome by chef Emeril Lagasse, along with cusine from award-winning restaurants such as Aquaknox, B&B Ristorante, Bouchon and Cafe Presse.

Guests must be 21 or older. General admission is $60, and VIP tickets are $85 and include early entry at 12:30 p.m. A portion of each ticket price will benefit Three Square food bank. Grazie members can receive discounted admission of $55 for general and $80 for VIP.

For tickets, visit any Venetian/Palazzo box office, call 702-414-9000 or visit venetian.com or palazzo.com. For more information on the Grazie program, call 702-414-4116.

SMASHBURGER UNVEILS RASPBERRY SORBET SHAKE TO SUPPORT BREAST CANCER RESEARCH

Smashburger is offering a Raspberry Sorbet Shake through October to benefit Susan G. Komen for the Cure. The shake features Haagen-Dazs vanilla ice cream and Haagen-Dazs raspberry sorbet. Each shake is $4.49, and 40 cents will go to breast cancer research.

For locations, visit smashburger.com.

STATION CASINOS KICKS OFF FOURTH ANNUAL PROJECT PINK SPECIALS

Station Casinos is hosting the fourth annual Project Pink to benefit Susan G. Komen for the Cure during October.

Pink pastries are available at the Grand Cafes and Cafe Fiesta, starting at $1 per item. Pink fajitas and sopapillas are available at all Mexican restaurants.

Pink Ladies Night is planned at Revolver inside Santa Fe Station starting at 8 p.m. Wednesdays in October, with no cover charge until 10 p.m. After 10 p.m., cover chargeis $5, and proceeds will benefit the Susan G. Komen.

For more information, visit sclv.com.

WINDER FARMS OFFERS STRAWBERRY MILK FOR BREAST CANCER AWARENESS MONTH

Winder Farms is going pink for Susan G. Komen for the Cure by donating a portion of its proceeds from strawberry milk sales to the local affiliate through October. Winder Farms also plans to donate an additional $25 to the charity for each person who signs up for its service using the code “KOMENSN.”

For more information, visit winderfarms.com.

SOUTH POINT TO FEATURE COWBOY DINING SPECIALS

Don Vito’s, Silverado Steakhouse and Primarily Prime Rib at the South Point, 9777 Las Vegas Blvd. South, plan to feature dining specials in the spirit of the Professional Bull Riders Finals Oct. 23-27.

Don Vito’s plans to offer a dry-aged prime 14-ounce New York strip steak for $37. Silverado Steakhouse plans to serve a Tomahawk steak and dry-aged 24-ounce rib chop for $45. Primarily Prime Rib plans to offer a Blackjack 16-ounce rib-eye broiled in Jack Daniels peppercorn sauce for $24. Each dish will be served with a Western salad and a side dish. Each restaurant also plans to offer a dry-aged prime 14-ounce New York strip steak for two people for $99 that includes shrimp scamp, scallops, fresh spinach and homemade potato chips.

For more information, visit southpointcasino.com.

RI RA ANNOUNCES OCTOBER DINING SPECIALS

Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3950 Las Vegas Blvd. South, plans to offer pink Jameson cherry sours for $10 in October in honor of breast cancer awareness month. Also through October, streaky bacon-wrapped cod will be $19.95.

A fall cocktail menu is available for $10 per drink, including The Dirty Ra, with Ultimat Vodka, Cinzano Dry Vermouth and olive brine.

During October, locals receive 40 percent off lunch or dinner food items Fridays with a valid Nevada ID.

For more information, rira.com/las-vegas.

ARIZONA CHARLIE’S ANNOUNCES OCTOBER SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering Oktoberfest food specials Oct. 14-27. The Sourdough Cafe will serve a schlachtplatte meal with German-style knackwurst, bratwurst and smoked pork chop with homemade sauerkraut and mashed potatoes for $7.99 with an ace I PLAY card and $8.88 without a card from 11 a.m. to 10 p.m.

The Wild West Buffet will have German specialties such as bratwurst, knackwurst, sauerkraut, beef rouladen with spatzel and smoked pork chops from 11 a.m. to 3 p.m. for lunch ($6.99 with a red, green or orange card, $8.39 with a blue card and $9.32 without a card) and from 4 to 8 p.m. for dinner ($8.99 and $9.99 on specialty nights with a red, green or orange card, $10.79 and $11.99 on specialty nights for blue members and $11.99 and $13.32 on specialty nights without a card). Specialty nights are barbecue Tuesdays and prime rib Fridays through Sundays.

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., is offering a Taco Trio special for $5.99 with a card and $6.66 without a card in the Sourdough Cafe from 11 a.m. to 10 p.m. It features three tacos with beef, Spanish rice and refried beans.

The Sourdough Cafe is also serving chicken pot pie from 11 a.m. to 10 p.m. for $5.99 with a card and $6.66 without a card.

BOYD GAMING ANNOUNCES OCTOBER DINING SPECIALS

Boyd Gaming properties plan to offer Oktoberfest buffets Wednesdays in October with German dishes such as bratwurst, knockwurst, sauerkraut, jager snitzel and beef roladen at The Orleans, Gold Coast, Sam’s Town and Suncoast. Guests 21 or older also will receive a free German beer.

A steak and twin lobster tail steakhouse special is available at Billy Bob’s at Sam’s Town, Prime Rib Loft at The Orleans and Cortez Room at the Gold Coast for $24 for B Connected members.

A Friday night prime rib and seafood buffet is $19.99 for B Connected members ($24.99 for nonmembers) at The Orleans, Gold Coast and Sam’s Town. A weekend prime rib and snow crab buffet is $15. 99 for B Connected members ($20.99 for nonmembers) at the Suncoast Fridays and Saturdays.

The Orleans is offering a Saturday night steak and scampi dinner for $15.99 for B Connected members ($20.99 for nonmembers). A Saturday night steak buffet is $9.99 for B Connected members ($12.99 for nonmembers) at Gold Coast and Sam’s Town.

Sundays through Thursdays, the prime rib and scampi dinner buffet at The Orleans and Suncoast is $12.99 for B Connected members ($15.99 for nonmembers), and the prime rib dinner buffet is $9.99 for B Connected members ($12.99 for nonmembers) at Gold Coast and Sam’s Town. Weekend brunch is $10.99 for B Connected members ($12.99 for nonmembers) Sundays at Gold Coast and $9.99 for B Connected members ($14.99 for nonmembers) at Sam’s Town. The Orleans has a Sunday brunch buffet for $11.99 for B Connected members ($13.99 for nonmembers) and $12.99 for B Connected members ($15.99 for nonmembers) at Suncoast.

Willy & Jose’s at Sam’s Town and Coasta Cantina at The Orleans and Suncoast have $7.99 entrees for B Connected members.

DOM DEMARCO’S PIZZERIA OFFERS PIZZAS CREATED BY NONPROFITS FOR FUNDRAISER

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is hosting a Pizza Challenge with local firefighters and police officers to celebrate National Pizza Month. The Firefighters of Southern Nevada Burn Foundation and Friends of Las Vegas Metropolitan Police Foundation have each created a signature pizza to be featured on the menu through October. When a patron purchases one of the pizzas, a portion of the sale is donated to each organization. At the end of October, the nonprofit with the highest pizza sale will receive an additional 10 percent donation.

The Firefighters of Southern Nevada Burn Foundation created The Parmesan Red Hot pizza with spicy Buffalo chicken and Frank’s Red Hot sauce. Friends of Las Vegas Metropolitan Police Foundation created Five-o Meatza Pizza with pepperoni and Italian sausage. Each 18-inch pie sells for $25, with $5 from each going to the nonprofits. Twelve-inch pies are $17, with $3 going to the nonprofits.

For more information, call 702-570-7000.

MARIE CALLENDER’S OFFERS PIE TO GO SALE THROUGH OCTOBER

Marie Callender’s is offering a whole pie to go sale through Oct. 31. Pies are $7.99, plus tin. More than 30 varieties include apple, banana cream, berry, cherry, coconut cream, lemon meringue and pumpkin.

For locations, visit mariecallenders.com.

SILVERTON ANNOUNCES OCTOBER DINING SPECIALS

The Silverton, 3333 Blue Diamond Road, is offering an Oktoberfest menu at Seasons Buffet from 4 to 10 p.m. Fridays in October. Dishes include spatzle, sauerbraten, sauerkraut and apples and grilled beer sausage. The cost is $19.95 with a Rewards Club card and $21.95 without a card.

Mi Casa Grill Cantina is offering a $10 lunch special from 11 a.m. to 4 p.m. Friday through Sunday with one choice from five items: grilled chicken nachos, shrimp salad, green chile chicken enchiladas, crispy tacos or camarones a la diabla. On Taco Tuesday from 4 to 9 p.m., enjoy choice of three items for $10: carne asada tacos, tacos al pastor, carne adobada or roasted chicken with flour tortilla. Special includes a house margarita or 16-ounce draft beer.

Twin Creeks Steakhouse is offering prime rib Wednesday from 5 to 10 p.m. for $29.99. Prime rib is served with soup or salad, choice of side and choice of two glasses of Columbia Crest chardonnay or cabernet.

THE RESORT ON MOUNT CHARLESTON FEATURES HAPPY HOUR

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer happy hour from 3 to 7 p.m. weekdays in the Cliffhanger Lounge with half off all appetizers and drinks.

For more information, call 702-872-5500.

HONEY SALT INTRODUCES MONDAY NIGHT WAGYU

Honey Salt, 1031 S. Rampart Blvd., has introduced Monday Night Wagyu beginning at 5 p.m. every Monday during football season.

The off-the-menu burger features a hand-ground Wagyu patty, bacon jam, applewood- and walnut-smoked cheddar, pickled red onion and a fried egg. It will be served with homemade potato chips.

The burger is available for $19 on a first-come, first-served basis. For more information, call 702-445-6100.

LUCILLE’S OFFERS FOOTBALL SPECIALS SUNDAYS AT RED ROCK RESORT

Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd., is offering specials including $4.50 Bloody Marys and 22-ounce Lucille’s Private Label drafts during NFL Sunday Ticket games. Doors open at 10 a.m. For more information, call 702-220-7427.

LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS

Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd. South, is offering team-inspired menus during Monday Night Football games.

For reservations, call 702-607-2665.

SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES

The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.

Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.

For more information, visit silvertoncasino.com/football.

HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES

Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.

For more information or to reserve a table, call 702-693-8700.

SOUTH POINT PLANS FOOTBALL SEASON SPECIALS

The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.

All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.

Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.

For more information, call 702-796-7111 or visit southpointcasino.com.