Southern Nevada restaurants planning special deals for Labor Day weekend, resumed brunches and a fundraising latte.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Wynn Las Vegas’ experiment with a new style of buffet has proved short-lived. The Buffet at Wynn will close indefinitely next week.
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
Scott Pajak developing restaurant’s burger menu for Water Street casino’s reopening this month.
Letty’s de Leticia’s Cocina offers quick-casual cuisine from chef Leticia Mitchell.
Smokehouse Sundays and Monday wine deals, plus a private event room, featured at Majordomo Meat & Fish.
The university neighborhood on Maryland Parkway has changed a bit since Mimmo Ferraro attended UNLV, from 1997 through 2000, before attending culinary school in San Francisco.
While home viewing is probably your safest bet, a local expert says that when it comes to public spaces, open-air options are preferable.
James Beard Award-winning chef Luciano Pellegrini also is serving up Italian classics and specialties such as Philly cheesesteak eggrolls.
The chain has created a sandwich that honors the late Lakers superstar. It’s available only Monday.
Five days, seven chefs, one great cause. That’s the premise behind Cook For A Cause, a new at-home cooking series by SecretBurger.com.
Operators cite rent inflexibility and business insurance claim denials among the challenges of doing business during the COVID-19 crisis.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Big Sur resumed serving customers daily in a renovated space that increases seating.
The wagyu burger is a first for José Andrés’ restaurant at Sahara Las Vegas.
