Another Strip buffet has reopened for business. Wicked Spoon at The Cosmopolitan of Las Vegas began seating customers again Friday morning, though for brunch only, Thursdays through Sundays.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
It’s the first Las Vegas resort to resume buffet service. Will food brought to your table become the new normal?
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
The restaurant hopes to reopen Thursday after all employees are tested.
The Garden provides Las Vegas gay community with safe space and signature cocktails.
New figures suggest that demand is growing for Las Vegas restaurants to reopen but still has a long way to go before it returns to anything close to normal.
Big B’s Texas BBQ will raise money for Metro officer Shay Mikalonis
Among the fun: a sushi takeout happy hour, a new restaurant on a resort’s pool deck and a winning lamb dish.
The president of the restaurants’ parent company calls the surcharge “a necessary step during a time when unanticipated costs have jeopardized the survival of our business.”
Las Vegas is once again open for business, but it’s not exactly business as usual at Strip pools.
Players, diners were in short supply on the second day of the gaming industry’s reopening.
Protests raise new concerns for downtown Las Vegas restaurants reopening from COVID-19 shutdown.
Chef Josh Smith is exiting Bardot Brasserie and has accepted a position as chef/partner at Downtown Summerlin’s Andiron Steak & Sea.
High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
Chef Jean-Paul Labadie left an MGM Grand kitchen more than a year ago to pursue his dream of entrepreneurship.
