A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
The Miller’s Ale House locations at Town Square and in Henderson, along with No Regrets on West Sunset Road, are not expected to reopen.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
Cooking Live, which will run Sunday on Instagram, will be a fundraiser for cancer charities, including the Tyler Robinson Foundation.
Dan Rossi, a veteran of several restaurants in town, most recently worked at Red Rock Resort.
Open-fire cooking replaced by online fireside chats “where people have time to talk to the chefs,” the event founder says.
Roy Ellamar, Geno Bernardo and others tapped to for the culinary operation at UnCommons development.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.
There may never have been another point — at least in our lifetimes — when the work, sacrifices and impact of nurses, and other health care workers, were more obvious to so many people.
Owners offer 500 complimentary pies to the public, another 500 for hospital workers.
Mix and match curbside pickup dishes from Raku, Kabuto and others at Seoul Plaza on Spring Mountain Road.
Johnny C’s Diner, located in a southwestern valley RV resort, currently offers breakfast and lunch for takeout.
