Three restaurants offer one-parking-spot, mix-and-match curbside pickup with options for the whole family.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
The owners of an oyster bar and a breakfast spot forge ahead with plans made long before the coronavirus pandemic forced the restaurant industry to close dining rooms.
Switch to Kindness, a gift card program launched Wednesday, offers a way to support the community during the coronavirus crisis.
José Andrés’ international relief group World Central Kitchen began serving Las Vegas health care workers Monday.
Chef Nicole Brisson and Locale Italian Kitchen owner Andy Hooper have confirmed that Brisson is leaving the restaurant.
From full meals to quick grab-and-go options, this complex offers choices for an entire family in one location.
As its anniversary approaches, the popular vegan restaurant has also reopened its Henderson location for curbside pickup and delivery.
Diners can mix and match cuisines, with five curbside options in one location.
Organizers now planning to hold the event in October at the Las Vegas Convention Center.
Downtown Las Vegas pizzeria has enhanced safety measures in place, will feature new menu items five days a week.
National Restaurant Association’s ServSafe offers classes for during, and after, the coronavirus crisis.
Opinions vary on whether services such as Grubhub, Postmates and Uber Eats help or hurt, given the fees they charge.
Check out these online cooking video series featuring chefs Vincent Pouessel, Charlie Palmer and Nina Manchev, among others.
Longtime barman centralizes news on where to find help — and where to aid brethren out of work — on online dashboard.
Insurance claims and delivery service fees are among 18 issues raised in a letter sent to Gov. Steve Sisolak.
