Rampart Casino is partnering with a slot machine maker on a bar that opens Saturday.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
BarCanada, a hockey-inspired bar, is part of D Las Vegas’ second-floor renovations.
UNLVino is evolving into something new, with a little help from Bobby Flay.
Expert in Spanish cooking is the first in Tekka Bar’s new guest chef series.
Over the past 13 years, the annual celebration of food and wine provided events where Las Vegas chefs broke bread with fans.
Eggs, both from quail and chickens, and ham feature prominently in menu, which will be served on Saturdays and Sundays.
Big Game bash, “Driving Miss Daisy” at Smith Center, a jitterbug lesson at a museum and a soccer watch party among upcoming downtown Las Vegas happenings
Two restaurants welcome customers in Downtown Summerlin, while another is opening in Tivoli Village.
From the moment Black Tap opened its doors at The Venetian a little over two years ago, its signature CrazyShake milkshakes have been a hit among Las Vegas dessert lovers.
Chefs at these Las Vegas restaurants know how to elevate the simple spud.
Local experts suggest some Bay Area, K.C. brewery favorites to put on ice for your game-day party.
UNLV grad and celebrity chef Guy Fieri partied at The Linq to celebrate his birthday.
Dozens in Las Vegas’ food and beverage world unite to take on the gender gap in their industry.
Kids’ science, outdoor jazz and burlesque top the downtown Las Vegas to-do list this week.
The new El Dorado will add some Latin touches to the menu, alongside the Mexican cuisine that made its Sammy Davis Jr. Drive location a hit.
