The chef, a native of France, celebrates the on- and off-Strip culinary delights of his adopted city in the program kicking off this week.
Al Mancini
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Five places to grab a bite or a cup of Joe at the Las Vegas Convention Center.
There are still some resorts and shopping centers along the Strip where you can valet for free, if you know where to look.
Valet parking attendants do not set parking fees. So no matter what you’re paying to park your car, failing to tip is viewed as a faux pas.
Other activities include exploring a hip-hop album, vegan hot dogs and a Jimmy Buffett musical.
David Chang’s Palazzo restaruant and raw bar opened Monday at Palazzo; staff said the one-page menu is what’s available ‘for now.’
The Mayfair Supper Club debuts New Year’s Eve at the Bellagio, a restaurant that reflects the glamorous supper clubs of the mid-1900s.
There’s a big difference between cooking on television and preparing meals in a restaurant, according to celebrity cook, author and TV host Ayesha Curry.
From hell sauce to citrus-brined, savor the flavor of tasty snack.
The Mandalorian’s’ 50-year-old infant has a cocktail named in his honor at The Golden Tiki.
Top local chefs and pizza makers take over the kitchen at Sand Dollar Lounge on Spring Mountain Road.
Chef at Bellagio restaurant to use the white truffle, unearthed in Northern Italy, on six-course tasting menu until it’s gone.
Burlesque “Nutcracker,” pep rally for the Las Vegas Bowl teams, and Santa pics lead downtown Las Vegas to-do list.
Ayesha Curry and Michael Mina promise everything is on track for the opening of International Smoke in the former Mina’s Pub 1842 space in the MGM Grand.
These five amazing Las Vegas steakhouses not only offer delicious beef, but unique atmosphere to go with it.