Celebrity chef also offers a peek at Moon Palace, his casual slider spot next door.
Al Mancini
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Try them all: Korean barbecue-style, on a bun, in a bowl of ramen or rice, or simply braised or roasted.
In Las Vegas, you won’t just find gadgets and gizmos on the convention floor; they’re in these restaurants and bars too.
The Mayfair Supper Club, which will also have entertainment, plans New Year’s Eve opening.
Other to-do list items: ‘Nutcracker’ at Smith Center, an ’80s holiday party at brewery and safety forum at Mob Museum.
Here, you can order fried chicken, hold the caviar, or you can sample the chef’s affordable options alongside a handful of splurges.
A new rotating culinary series at the The Cosmopolitan called “Paired” will partner guest chefs and industry personalities with members of the resort’s culinary team.
Cosmopolitan restaurant hosts lunch to spread the word: It’s not the full tapas experience without sherry.
The Venetian chocolate shop based in San Francisco celebrates its grand opening Saturday.
DTP Companies, formerly known as Downtown Project, has agreed to purchase the popular sandwich spot The Goodwich.
Elf Adventure, motorcycle run and Las Vegas Philharmonic round out the week’s activities.
The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
Enjoy bourbon, rye, moonshine and more while in Las Vegas for the National Finals Rodeo.
The two-story beer hall, restaurant and entertainment venue did “soft opening” for Thanksgiving weekend.
Restaurant will shutter a week after its second anniversary. Thirty-one employees will be affected by the closure.