Whether layered, served on pasta or with Champagne, these creations are worth trying.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
World AIDS Day, a Small Business Saturday celebration and Nutcracker event for kids round out our downtown Las Vegas to-do list.
Polish restaurant is open six days a week in a plaza at Lake Mead and Rampart boulevards.
A winter wonderland comes alive at a bar and live music venue in central Las Vegas.
When the draft takes over the Las Vegas Strip in April, fans won’t have to travel far to find a cold brew and a bank of TVs.
Owner Ralph Perrazzo, Station Casinos say decision to close the beer, burgers and dessert place was mutual.
Also, Paul Anka crooning Sinatra, reserve spots now for a punk rock pizza party on Dec. 1 and LGBTQ Senior Thanksgiving dinner.
The award-winning Thai restaurant eyes an early December re-launch at Commercial Center in Las Vegas.
Wolfgang Puck has revealed the names of the Golden Knights players he’s partnering with in the rebranding of his Downtown Summerlin restaurant, along with the name and additional details on the project.
Local experts offer tips, tricks for making holiday dishes delicious for friends and family eating plant-based diets.
Vietnamese restaurant team led by Charles Phan in San Francisco preparing for winter opening at Forum Shops at Caesars.
In this installment of Taste of the Town, Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy.
Celebrity chef attends party at Caesars Palace spot that ‘is very much a Las Vegas restaurant.’
Las Vegas Valley chefs draw influences from Philly to India, and beyond, and one is a dessert.
Cigar Aficionado magazine hosts The Big Smoke, a weekend of cigar-related fun, at The Mirage.
