Francesco Lafranconi has shared some details on the menu of his new ultra-luxury cocktail lounge at the Palms, Mr. Coco.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Las Vegas loves the Consumer Electronics Show. And to show that love, these local restaurants, bars and clubs are offering CES specials to welcome conventioneers.
Las Vegas has plenty of places to enjoy a cocktail or some other adult beverage after a long day on the CES floor. Some however, are more distinctive than others.
When Keri Kelli isn’t on the road with Alice Cooper, Slash, Skid Row or one of many other artists who regularly enlist him to handle guitar duties on the road, he splits his time between Orange County, California, and Las Vegas.
Jan. 3 is the first Thursday of the month, and at the Arts District’s Artifice, that means salsa.
Everybody loves a secret, right? That’s the philosophy behind a new concept called Secret Burger that launches this week in Las Vegas.
Vegans, Baby has announced its second annual Veganuary celebration, during which restaurants that don’t usually cater to vegans add plant-based specials.
nights fever swept through every aspect of Las Vegas life in 2018, including what, where and how we ate and drank — from wine to doughnuts, and on to pizza and all sorts of sweets.
By the time Ryan Reaves arrived at the PKWY Tavern on West Flamingo Road on Thursday night, his new beer had already been flowing for a few hours.
Drumline Live returns to The Smith Center on Saturday with the “Drumline Live Holiday Spectacular.”
Golden Knights forward Ryan Reaves will be at the PKWY Tavern on West Flamingo Road near the 215 Beltway on Thursday to launch his beer.
Mention his reported Nobel Peace Prize nomination to Jose Andres, and the most you’re likely to get in reply is a shrug, perhaps a smile. The chef is a bit more willing to talk about World Central Kitchen, the organization he founded in the wake of the 2010 earthquake in Haiti.
The Palms has confirmed details of a highly anticipated new bar created by mixologist Francesco Lafranconi, who has long run the education program at Southern Glazer’s Wine and Spirits.
There is one small silver lining for government workers in Washington amid the federal government shutdown: good food.
