Roy Choi’s restaurant Best Friend, which will open at Park MGM in Las Vegas on Wednesday, remains shrouded in a level of mystery that’s almost unprecedented for a chef of his stature.
Al Mancini
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
You’ve heard of steak tartare, but how about salmon, tomato or carrot?
The producers of Tease Tails burlesque are teaming up with Majestic Repertory Theater for a limited engagement production called “Red Hot Nutcracker.”
Andre Rochat’s restaurant brand has ended in Southern Nevada after 38 years.
Andre’s Bistro Bar, 6115 S. Fort Apache Road, surprised fans when a sign was posted on its door Monday saying it had “Closed for Remodel.”
Thomas Keller and Daniel Boulud will be in town Wednesday to oversee the Ment’or Young Chef and Commis Competition at UNLV.
This cocktail is dedicated to, and named after, Marc Vetri’s father, Salvatore.
Downtown Container Park celebrates its fifth anniversary on Saturday.
The world will get its first glimpse of Roy Choi’s new Park MGM restaurant, Best Friend, in a Facebook Live event at noon Wednesday a
Rooster Boy Cafe’s Sonia El-Nawal will host a pair of dinners at the Lakeside Event Center on Dec. 14 and 15 to aid Kerry Clasby in her recovery from California’s Woolsey Fire.
This small gourmet shop/restaurant creates a Duck Rueben sandwich spotlighting its Hudson Valley Duck Ham.
Suited Santas set for annual run
James Trees has a lot on his plate these days. On Saturday, he and his team from Esther’s Kitchen hosted a paint party at Tivoli Village to decorate the construction windows of a new project called Ada’s.
With none of the fanfare usually associated with a new restaurant from a prominent Las Vegas chef, Eat’s Natalie Young has spent the past several months quietly creating a new home for her cuisine at the World Market Center on Grand Central Parkway.
In 2016, Diana Edelman founded Vegans, Baby, a website that features profiles of local restaurants dedicated to, or simply supportive of, vegan, vegetarian and other plant-based diets.